Sökning: "vetekli"

Hittade 3 avhandlingar innehållade ordet vetekli.

  1. 1. Multifunctional carbohydrate-based soft materials from cereal by-products

    Författare :Secil Yilmaz Turan; Francisco Vilaplana; Rosana Moriana; Amparo Jiménez Quero; Anna Ström; KTH; []
    Nyckelord :wheat bran; corn bran; hemicellulose; arabinoxylan; ferulic acid; subcritical water extraction; acetylation; films; hydrogels; crosslinking; regeneration; antioxidant activity; vetekli; majskli; hemicellulosa; arabinoxylan; ferulsyra; subkritisk vattenextraktion; acetylering; filmer; hydrogeler; tvärbindning; regeneration; antioxidant aktivitet; Bioteknologi; Biotechnology;

    Sammanfattning : Cereal production generates large quantities of by-products every year, which still remain underutilized. The hemicellulose fractions from cereal by-products are anticipated to play an important role in tomorrow's sustainable and bio-based circular economy. LÄS MER

  3. 2. Recovery of Hemicelluloses Extracted from Spruce and Wheat Bran : Membrane Filtration Process Development and Cost Estimates

    Författare :Johan Thuvander; Avdelningen för kemiteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Hemicelluloses; Membrane filtration; Galactoglucomannan; Arabinoxylan; Microfiltration; Ultrafiltration; Spruce; Wheat bran; Hemicellulosa; Membranfiltrering; Mikrofiltrering; Ultrafiltrering; Arabinoxylan; Galactoglucomannan; Gran; Vetekli;

    Sammanfattning : Hemicelluloses are a group of abundant polymers found in all plants and constitute about one third of the total plant biomass. These polymers can be used in many different products, such as oxygen barrier films, emulsifiers, foams and probiotic food additives. LÄS MER

  4. 3. Cereal Dietary Fibre - Physicochemical Properties and Suitability for Addition to Low-Fat Meat Products

    Författare :Karin Petersson; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; dietary fibre; cereals; oat bran; rye bran; wheat bran; barley fibre; hydrolytic enzymes; physicochemical properties; low-fat sausages; low-fat meatballs; sensory perception; texture;

    Sammanfattning : It is well known that dietary fibre is good for the health. Cereals, and in particular the outer parts of the cereal kernels, are rich in dietary fibre. Rye bran, wheat bran, oat bran and barley fibre have been investigated regarding their suitability as additives in low-fat meat products. LÄS MER