Sökning: "vegetarisk"

Hittade 4 avhandlingar innehållade ordet vegetarisk.

  1. 1. Vad vilja vegetarianerna? : En undersökning av den svenska vegetarismen 1900–1935

    Författare :Marie Jonsson; Magnus Rodell; David Östlund; Cecilia Riving; Södertörns högskola; []
    Nyckelord :HUMANIORA; HUMANITIES; vegetarianism; vegetarian food; Lebensreform; life reform movement; modernity; the natural way of life; hygiene; international movement; collective identity; biopolitics; religion and science; vegetarianism and religion; human and animals; vegetarism; vegetarianism; vegetarisk mat; Lebensreform; livsreformrörelsen; modernitet; naturenligt levnadssätt; hygienism; internationell rörelse; kollektiv identitet; biopolitik; religion och vetenskap; vegetarism och religion; människa och djur; Historical Studies; Historiska studier; Östersjö- och Östeuropaforskning; Baltic and East European studies;

    Sammanfattning : Throughout human history, some people have chosen to abstain from eating meat – for ethical or religious reasons. But beginning in the mid-19th cen­tury, groups and organizations were formed in the West who identified themselves as “vegetarian”. LÄS MER

  2. 2. Water Realities and Development Trajectories : Global and Local Agricultural Production Dynamics

    Författare :Mats Lannerstad; Jan Lundqvist; Malin Falkenmark; David Molden; Paul Appasamy; Linköpings universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Agriculture development; food production; per capita food supply; consumptive water use; evaporation; transpiration; hydro-climatic variability; blue water resource; green water resource; irrigation; river depletion; river basin closure; adaptive water management; vegetal and animal foods; Jordbruksutveckling; matproduktion; per capita mattillgång; konsumerande vattenanvändning; evaporation; transpiration; hydroklimatisk variabilitet; blåvattenresurs; grönvattenresurs; bevattning; uttorkning av vattendrag; överintecknade avrinningsområden; anpassad vattenhantering; vegetarisk och animalisk föda.; Water in nature and society; Vatten i natur och samhälle;

    Sammanfattning : Water constraints for humans and nature are gaining more and more public attention as a critical environmental dilemma that needs to be addressed. When aquifers and rivers are running dry, the debate refers to an ongoing “world water crisis”. LÄS MER

  3. 3. Bra mat och dåliga varor : Om förtroendefulla relationer och oroliga reaktioner på livsmedelsmarknaden

    Författare :Charlotta Ljungberg; Sociologi; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Management of enterprises; Sociology; direct-marketing; consumer reaction; distrust; trust; food system; food consumption; management; Food and drink technology; Företagsledning; Sociologi; Livsmedelsteknik;

    Sammanfattning : This dissertation takes up the consequences of the transition from a traditional to a modern food system. According to some researchers, the modernization of food production has led to a crisis of confidence in today’s food system and consumers are said to experience alienation, gastro-anomie, and distrust towards food products (see Murcott, Mennell & Van Otterloo 1992; Fischler 1980; 1988). LÄS MER

  4. 4. "We're made of meat, so why should we eat vegetables?" : food discourses in the school subject home and consumer studies

    Författare :Ingela Bohm; Agneta Hörnell; Gun Åbacka; Carita Bengs; Hilary Janks; Umeå universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Critical food literacy; discourse analysis; food sociology; health education; home economics; Kostvetenskap; Food and Nutrition;

    Sammanfattning : Background: Food has many different functions. On a physical level, it is needed to survive and to maintain health, but it also has many social, psychological, and emotional meanings. For example, food is used to build relationships, to mark hierarchies, to celebrate holidays, and to influence mood and self-image. LÄS MER