Sökning: "vegetarian diet"

Visar resultat 1 - 5 av 7 avhandlingar innehållade orden vegetarian diet.

  1. 1. Novel and Traditional Risk Factors for Coronary Artery Disease : Role of Coronary Artery Calcium, Lipidomics, Psychosocial Factors and Diet

    Författare :Demir Djekic; Ole Fröbert; Annika Rosengren; Tuulia Hyötyläinen; Anna M. Nordenskjöld; Magnus Bäck; Örebro universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Novel risk factors; coronary artery calcium; lipidomics; lipidome; psychosocial factors; vegetarian diet; gut microbiota; metabolome;

    Sammanfattning : Background: The aim of the research reported in this thesis was to determine the association of novel and traditional risk factors with coronary artery calcium (CAC), a marker of subclinical coronary artery disease (CAD) in healthy individuals. In addition, we investigated the effects of a vegetarian, compared to a meat diet, on novel and traditional risk factors in patients with diagnosed CAD. LÄS MER

  3. 2. Young vegetarians and omnivores : Dietary habits and other health-related aspects

    Författare :Christel Larsson; Umeå universitet; []
    Nyckelord :Adolescent; Biological markers; Dietary intake; Diet history; Doubly labeled water; Energy expenditure; Food habits; Lifestyle; Nutritional status; Questionnaire; Vegan; Vegetarian; Kostvetenskap; Food and Nutrition;

    Sammanfattning : In the middle of the 1990s many adolescents became vegetarians. There was concern among adults about whether these new young vegetarians got enough energy and nutrients from their dietary intake. LÄS MER

  4. 3. Go with your gut : The human intestinal microbiota, international travel, Campylobacter and ESBL-producing Enterobacteriaceae

    Författare :Christian Kampmann; Hilpi Rautelin; Johan Dicksved; Lars Engstrand; Johan Tham; Johan Ursing; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; travel; travellers´diarrhea; microbiota; Campylobacter; Campylobacter jejuni; ST353CC; colonization resistance; enteritis; infection; Enterobacteriaceae; Christensenellaceae; Lachnospiraceae; whole genome sequence; vegetarian; bacterial resistance; ESBL; Extended spectrum beta-lactamase; probiotics; intestinal decolonization; eradication treatment; Infektionssjukdomar; Infectious Diseases;

    Sammanfattning : Up to 100 million people travel annually from industrialized countries to resource-limited ones. Each traveller contains an internal ecosystem composed of tens of trillions of microbes, known as the intestinal microbiota, which has a large effect on health. LÄS MER

  5. 4. Vad vilja vegetarianerna? : En undersökning av den svenska vegetarismen 1900–1935

    Författare :Marie Jonsson; Magnus Rodell; David Östlund; Cecilia Riving; Södertörns högskola; []
    Nyckelord :HUMANIORA; HUMANITIES; vegetarianism; vegetarian food; Lebensreform; life reform movement; modernity; the natural way of life; hygiene; international movement; collective identity; biopolitics; religion and science; vegetarianism and religion; human and animals; vegetarism; vegetarianism; vegetarisk mat; Lebensreform; livsreformrörelsen; modernitet; naturenligt levnadssätt; hygienism; internationell rörelse; kollektiv identitet; biopolitik; religion och vetenskap; vegetarism och religion; människa och djur; Historical Studies; Historiska studier; Östersjö- och Östeuropaforskning; Baltic and East European studies;

    Sammanfattning : Throughout human history, some people have chosen to abstain from eating meat – for ethical or religious reasons. But beginning in the mid-19th cen­tury, groups and organizations were formed in the West who identified themselves as “vegetarian”. LÄS MER

  7. 5. Föreställningar om mat och ätande : Risk, kropp, identitet och den "ifrågasatta" maten i vår tid

    Författare :Marie-Louise Stjerna; Sonja Olin Lauritzen; Cecilia Fredriksson; Stockholms universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; food; eating; social representations; photo-elicitation interviews; risk; the body; identity; Education; Pedagogik; pedagogik; Education;

    Sammanfattning : In Western society, food is debated and in various ways contested. Social science research has described various cultural imperatives related to food and choices of diet, that raises questions about how people understand issues of food and eating in their everyday lives. LÄS MER