Sökning: "value added products"

Visar resultat 1 - 5 av 93 avhandlingar innehållade orden value added products.

  1. 1. Conversion of xylan into value-added products

    Författare :Reza Faryar; Bioteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; xylooligosaccharides; biosurfactant; prebiotic; xylan-based film; Lactobacillus brevis;

    Sammanfattning : Today’s high demand on finding sustainable energy sources, replacing petroleum-based products and the needfor healthier food alternatives have forced us to search for natural recoverable resources and explore their manyhidden applications. One such resource is xylan, which has gained much attention as possible raw material forvarious exploitations. LÄS MER

  3. 2. Value Activation with vertical annual rings - material, production, products

    Författare :Dick Sandberg; Martin Wiklund; Rolf Birkeland; KTH-Royal Institute of Technology; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; wood quality; vertical grain; sawing; drying; value added products; Forestry and Wood Technology; Skog och träteknik;

    Sammanfattning : .... LÄS MER

  4. 3. Innovative processing of brown seaweed for value-added products

    Författare :Leila Allahgholi; Bioteknik; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES;

    Sammanfattning : The increasing depletion of fossil fuels, rising greenhouse gas emissions, and a growing global population have increased the need for sustainable food and energy sources. Traditional industrial biotechnology, which relies on plant-based feedstocks, competes with food production for arable land. LÄS MER

  5. 4. Unlocking the Potential of Brewer’s Spent Grain : Sustainable Biorefinery Approach and Value-Added Product Generation

    Författare :Mohsen Parchami; Mohammad J Taherzadeh; Sudip Rakshit; Högskolan i Borås; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Brewer s spent grain; Hydrothermal pretreatment; Organosolv pretreatment; Edible filamentous fungi; Anaerobic digestion; Biorefinery; Resource Recovery; Resursåtervinning;

    Sammanfattning : Brewer’s spent grain (BSG) constitutes 85% of brewing byproducts and 30% of initial malt. In 2021, BSG production reached approximately 37.2 million tons. Owing to its high moisture and nutritional content, BSG is prone to biological deterioration, causing environmental issues when discarded as waste. LÄS MER

  7. 5. Valorisation of fish waste biomass through recovery of nutritional lipids and biogas

    Författare :Betty Mbatia; Bioteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; by-products; value addition; EPA; DHA; PUFA; biogas;

    Sammanfattning : Commercial fish catch in Eastern Africa is dominated by Nile Perch. Of the fish that is processed for human consumption, 30-40% is wasted. Currently, these wastes are not fully utilized; they are sold off at low price, converted to low valued products or left to decompose leading to environmental pollution and wastage of bioresource. LÄS MER