Sökning: "vätning"

Visar resultat 1 - 5 av 13 avhandlingar innehållade ordet vätning.

  1. 1. Experimental Studies on CO2 Capture Using Absorbent in a Polypropylene Hollow Fiber Membrane Contactor

    Författare :Yuexia Lu; Jinyue Yan; Erik Dahlquist; Umberto Desideri; Mälardalens högskola; []
    Nyckelord :CO2 capture; Simultaneous removal of CO2 and SO2; Hollow fiber membrane contactor; Membrane gas absorption; Partial wetting; Surface modification; CO2-avskiljning; samtidig avskiljning av CO2 och SO2; ihålig fiber; membran; gas absorption; vätning; ytmodifiering; Energy- and Environmental Engineering; energi- och miljöteknik;

    Sammanfattning : In recent years, membrane gas absorption technology has been considered as one of the promising alternatives to conventional techniques for CO2 capture due to its favorable mass transfer performance. As a hybrid approach of chemical absorption and membrane separation, it exhibits a number of advantages, such as operational flexibility, compact structure, high surface-area-to-volume ratio, linear scale up, modularity and predictable performance. LÄS MER

  3. 2. Super liquid-repellent surfaces - interactions and gas capillaries

    Författare :Mimmi Eriksson; Per M. Claesson; Agne Swerin; Marie Skepö; KTH; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; superhydrophobicity; superamphiphobicity; wetting; capillary forces; AFM; LSCM; superhydrofobicitet; superamfifobicitet; vätning; kapillärkrafter; AFM; LSCM; Kemi; Chemistry;

    Sammanfattning : Super liquid-repellent surfaces have attracted a lot of interest in recent years. In addition to the large scientific interest there are many potential technological applications ranging from self-cleaning materials to microfluidic devices. LÄS MER

  4. 3. Surface modification of birch and acetylated birch wood by silicone nanofilaments

    Författare :Haiyan Yin; Magnus Wålinder; Agne Swerin; Andra Dédinaité; Jan Van den Bulcke; KTH; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Acetylated wood; surface modification; superhydrophobicity; plastron; wetting; silicone nanofilaments; UV irradiation; mold resistance; blue stain.; Acetylerat trä; ytmodifiering; superhydrofobicitet; plastron; vätning; silikon-nanofilament; UV-bestrålning; mögelresistens; blånad.; Building Materials; Byggnadsmaterial;

    Sammanfattning : The increasing awareness of sustainability motivates the development of building materials from renewable resources. The requirements of wood-based products with improved durability, for example, enhanced liquid repellence and UV and biological resistance, are still a challenge. LÄS MER

  5. 4. Numerical simulation of non-Newtonian fluids flow over surfaces

    Författare :Kazem Bazesefidpar; Outi Tammisola; Luca Brandt; Shahriar Afkhami; KTH; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; dynamic wetting; viscoelasticity; non-Newtonian fluids; contact- angle hysteresis; droplet spreading; self-propelled jumping; dynamisk vätning; viskoelasticitet; icke-Newtonska vätskor; kontaktlinjehysteres; dropparnas spridning på ytor; spontan hoppning av droppar från ytor; Teknisk mekanik; Engineering Mechanics;

    Sammanfattning : Wetting of surfaces by droplets of non-Newtonian fluids is important for various industrial and natural processes such as coating and cleaning of surfaces and inkjet printing, to name a few. Viscoelastic fluids are compounds of a very small amount of polymers and solvent. LÄS MER

  7. 5. Powder Bed Structure and Imbibition - A Study of Spray Dried Dairy Powders

    Författare :Erik Börjesson; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; powder bed structure; Imbibition; powder morphology; porous media;

    Sammanfattning : The formation of lumps during powder dissolution is undesirable in most cases. In a world where the use of dry products is increasing, incomplete powder dissolution and lump formation can for instance affect the color of a paint or the nutritional content of baby food. LÄS MER