Sökning: "umeå plant"
Visar resultat 1 - 5 av 143 avhandlingar innehållade orden umeå plant.
1. The circadian clock in annuals and perennials : coordination of Growth with Environmental Rhythms
Sammanfattning : Since the first signs of life on planet earth, organisms have had to adapt to the daily changes between light and dark, and high and low temperatures. This has led to the evolution of an endogenous time keeper, known as the circadian clock. LÄS MER
2. Herbivores influence nutrient cycling and plant nutrient uptake : insights from tundra ecosystems
Sammanfattning : Reindeer appear to have strong positive effects on plant productivity and nutrient cycling in strongly nutrient-limited ecosystems. While the direct effects of grazing on vegetation composition have been intensively studied, much less is known about the indirect effect of grazing on plant-soil interactions. LÄS MER
3. Herbivory and plant community structure in a subarctic altitudinal gradient
Sammanfattning : The object of this thesis was to study plant community structure, especially in relation to vertebrate herbivory, in an altitudinal gradient in the Fennoscandian mountain chain.A sowing experiment in a high alpine Ranunculus glacialis population showed that seeds germinated better in cleared microsites than under established individuals. LÄS MER
4. Intramolecular isotope analysis reveals plant ecophysiological signals covering multiple timescales
Sammanfattning : Our societies' wellbeing relies on stable and healthy environments. However, our current lifestyles, growth-oriented economic policies and the population explosion are leading to potentially catastrophic degradation of ecosystems and progressive disruption of food chains. LÄS MER
5. Plant UDP-glucose Pyrophosphorylase : Function and Regulation
Sammanfattning : UDP-glucose pyrophosphorylase (UGPase) is an important enzyme of carbohydrate metabolism in all living organisms. The main aim of this thesis was to investigate the function and regulation of plant UGP genes as well as the UGPase proteins. LÄS MER