Sökning: "triterpenes"
Hittade 4 avhandlingar innehållade ordet triterpenes.
1. Development of Methods for Analysis of Valuable Compounds in By-products from Agricultural and Forestry Industrial Sectors
Sammanfattning : A growing interest in sustainable development has made efficient utilisation of starting materials and, if they occur, by-products become increasingly important. Vast amounts of by-products are generated by the forestry and food industry. LÄS MER
2. Anti-cancer effects of bioactive compounds from rose hip fruit in human breast cancer cell lines : carotenoids, triterpenes, and ascorbate evaluated singly or in combination
Sammanfattning : Rose hips have long been used in human diets as a food ingredient and supplement. Their multiple medical properties, which have been attributed to their abundant carotenoid composition, have attracted widespread scientific attention. This thesis examined the carotenoid composition in rose hips from five rose species. LÄS MER
3. Triterpenes and phenolic compounds in apple fruit (Malus domestica Borkh.) : variation due to cultivar, sun exposure, rootstock, harvest maturity, bruising, fungi inoculation, ozone treatment and storage conditions
Sammanfattning : Apple (Malus × domestica Borkh.), a popular and widely cultivated fruit world-wide, contains bioactive triterpenes and phenolic compounds with potentially valuable pharmacological functions. This thesis investigated the effects of pre-harvest and postharvest factors on concentrations of these bioactive compounds in apples. LÄS MER
4. Biologically active terpenoids from Bolivian medicinal plants
Sammanfattning : Pseudo-guaianolides represent a large group of sesquiterpene lactones exhibiting significant cytotoxic and anti-inflammatory activities. Their biological activities are due to a 훼-methylene-훾-lactone unit in their chemical structure, which reacts with free sulfhydryl groups of free cysteine via a Michael-addition. LÄS MER