Sökning: "the culture of control"
Visar resultat 6 - 10 av 441 avhandlingar innehållade orden the culture of control.
6. "Det är månen att nå- " : en studie i några datorintresserade pojkars språk och föreställningsvärld
Sammanfattning : The aim of this thesis is to describe some central conceptual ideas expressed in the language of six computer interested boys. The starting-point is the philosophy of language of Ludwig Wittgenstein, where language is seen as something deeply integrated in our practices, traditions and culture. The use of our language shows its meaning. LÄS MER
7. Exercising the self : On the Role of Exercise, Gender and Culture in Physical Self-Perceptions
Sammanfattning : In modern society, individuals constantly pass judgments on their own body and physical competence as well as that of other people. All too often, the verdict is less favourable. For the person, these physical self-perceptions (PSP) may negatively affect global self-esteem, identity, and general mental well being. LÄS MER
8. La fórmula de tratamiento usted como marcador étnico del habla : Sus correlaciones con algunos factores de la tríada ecológica en contexto de etnias en contacto
Sammanfattning : This study aims at exploring the social, affective and cognitive variables that would be related to the use of the address form usted in Chilean Spanish. Specifically, we refer to the use that can be observed in interactions between Chileans residing in Sweden. LÄS MER
9. Normalitetens gränser : En fokusgruppstudie om alkoholkultur(er), genus- och åldersskapande
Sammanfattning : During the last decades, scholars have discussed the changes of Swedish alcohol culture. Among other things, it has been suggested that parallel with increased consumption levels men’s and women’s drinking is becoming more similar. LÄS MER
10. Probing Control of Glucose Feeding in Escherichia coli Cultivations
Sammanfattning : Production of many proteins can today be made using genetically modified organisms. One of the most frequently used host organisms is the bacterium Escherichia coli. A difficulty encountered in cultivations of E. coli is the accumulation of the metabolic by-product acetate which inhibits cell growth and production of a desired protein. LÄS MER