Sökning: "the Baltic Sea area"
Visar resultat 1 - 5 av 137 avhandlingar innehållade orden the Baltic Sea area.
1. Baltic Sea sediments : Source and sink for metal contamination
Sammanfattning : The Baltic Sea sediments record spatial and temporal information about metalsand metalloids (hereafter referred to as metals), which could help to understandthe past and present contamination sinks in different basins. In addition, giventhe expanding anoxic zones in the Baltic Sea, the response of metals to artificialreoxygenation is poorly understood. LÄS MER
2. The Baltic Sea Wave Field : Impacts on the Sediment and Biogeochemistry
Sammanfattning : The wave field in the Baltic Sea has been modelled for a two-year period with the spectral wave model HYPAS. There is a large seasonal variation in the field and a minor annual one, both reflect the wind variation in the area. Since the Baltic Sea is fetch limited, the dominant wind direction is important for the maximum wave heights. LÄS MER
3. Visionära planer och vardagliga praktiker : Postmilitära landskap i Östersjöområdet
Sammanfattning : In the years after WWII the Baltic Sea Area developed into an area strongly divided between East and West. Because of the tensions between the blocs, the coastal areas where strongly militarized and prepared for war. LÄS MER
4. Politique étrangère francaise en mer Baltique (1871-1914) : De l'exclusion à l'affirmation
Sammanfattning : This thesis is a contribution to the study of French foreign policy in the time of “old diplomacy” in Northern Europe. Aiming to fill a gap, the object of investigation is French foreign policy in the Baltic area between 1871 and 1914 (from the French defeat during the Franco-Prussian War to the outbreak of the First World War). LÄS MER
5. Deposit-feeding in benthic macrofauna : Tracer studies from the Baltic Sea
Sammanfattning : A low content of organic matter, which is largely refractory in nature, is characteristic of most sediments, meaning that aquatic deposit-feeders live on a very poor food source. The food is derived mainly from sedimenting phytodetritus, and in temperate waters like the Baltic Sea, from seasonal phytoplankton blooms. LÄS MER