Sökning: "texture analysis"

Visar resultat 1 - 5 av 93 avhandlingar innehållade orden texture analysis.

  1. 1. Automatic Virus Identification using TEM Image Segmentation and Texture Analysis

    Detta är en avhandling från Uppsala : Acta Universitatis Upsaliensis

    Författare :Gustaf Kylberg; Ida-Maria Sintorn; Gunilla Borgefors; Walter Kropatsch; [2014]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; image analysis; image processing; virus identification; transmission electron microscopy; texture analysis; texture descriptors; Computerized Image Processing; Datoriserad bildbehandling;

    Sammanfattning : Viruses and their morphology have been detected and studied with electron microscopy (EM) since the end of the 1930s. The technique has been vital for the discovery of new viruses and in establishing the virus taxonomy. Today, electron microscopy is an important technique in clinical diagnostics. LÄS MER

  2. 2. Correlating Microstructure with Texture of Particulate Biopolymer Gels

    Detta är en avhandling från Uppsala : Acta Universitatis Upsaliensis

    Författare :Maud Langton; [1995]
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; microstructure; image analysis; texture; electron microscopy; lactoglobulin; particulate gels; whey protein; light microscopy;

    Sammanfattning : The microstructure of particulate biopolymer gels has been studied to comprehend the effect of microstructure on textural properties. Particulate structures have been characterized at different levels by using light microscopy, scanning electron microscopy, and transmission electron microscopy. LÄS MER

  3. 3. Texture and color of potato products

    Detta är en avhandling från Department of Food Technology, Lund University

    Författare :Sandra Segnini; [2000]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; potato processing; sensory evaluations; L*a*b*; French fries; potato chips; Texture; color; Food and drink technology; Livsmedelsteknik;

    Sammanfattning : Texture and color are the most important parameters in the definition of the quality of potato products, but usually their subjective measurements do not give any reproducible results due to the complicating factors related to human perception. In order to understand the factors that can affect the texture and the color of the potato products during processing, instrumental techniques have been developed for quantifying those parameters. LÄS MER

  4. 4. Two-Dimensional Signal Root Estimation in Blind Multichannel Impact Response Analysis

    Detta är en avhandling från Department of Electroscience, Lund University

    Författare :Joakim Axmon; [2004]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; forestry; Silviculture; detection of decay.; Norway spruce; X-texture mode; signal subspace enhancement; partial forward-backward averaging; ESPRIT; state-space; Prony; frequency analysis; SIMO; impact response; Modal analysis; impact excitation; forestry technology; Skogsvetenskap; skogsbruk; skogsteknik; Electrical engineering; Elektroteknik; Signal processing; Signalbehandling;

    Sammanfattning : This doctoral dissertation concerns two-dimensional frequency estimation for modal analysis of single-input multiple-output impact responses from circularly cylindrical objects. The application is within detection of internal defects in trunks of spruce. LÄS MER

  5. 5. Analysis and Monitoring of Laser Welding and Surface Texturing

    Detta är en avhandling från Luleå : Luleå tekniska universitet

    Författare :Rickard Olsson; Alexander Kaplan; John Powell; Jan Frostevarg; Michael Zäh; [2019]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Laser welding; monitoring; Signal processing; laser texturing; texture analysis; Produktionsutveckling; Manufacturing Systems Engineering;

    Sammanfattning : This thesis can be conveniently divided into three sections as follows;Part I. Monitoring of laser welding In laser materials processing there has always been a need for suitable methods to supervise and monitor the processes on-line, to ensure correct production quality or to trigger alarms when failures are detected. LÄS MER