Sökning: "technology selections"

Visar resultat 1 - 5 av 30 avhandlingar innehållade orden technology selections.

  1. 1. FE-Simulation of Metal Cutting Processes

    Författare :Ahmet Semih Ertürk; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Inverse identification; Machine learning; Metal cutting; Finite element method; Heat transfer; Machining;

    Sammanfattning : Machining a new component or a new material requires the selection of the cutting conditions, the tool material and the tool geometry. The selections should be also optimized for the existing components and materials to improve the quality of the produced components and reduce the cost of production. LÄS MER

  3. 2. Managing discontinuous changes in complex products : Cases involving the development and market introduction of heavy hybrid-electric buses

    Författare :Dedy Sushandoyo; Christian Berggren; Thomas Magnusson; Mats Magnusson; Linköpings universitet; []
    Nyckelord :Discontinuous changes; complex products; discontinuous innovations; technology selections; development and market introduction; heavy hybrid-electric vehicles; the heavy vehicle industry; Diskontinuerliga förändringar; komplexa produkter; diskontinuerliga innovationer; teknologival; utveckling och marknadsintroduktion; tunga eldrivna hybridbussar; tunga bilindustrin;

    Sammanfattning : This is a study about managing the development of discontinuous changes in complex products characterised by integration of a significant amount of new technologies and firms’ existing technologies and market introduction of such products. In particular, this study analyses how firms’ technology selections influence the conditions for the firms to manage such development and market introduction. LÄS MER

  4. 3. Production, Purification and Characterization of Antimicrobial Biomolecules from Potential Probiotic Lactic Acid Bacteria

    Författare :Sahar Deraz; Bioteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Lactobacillus; Bioteknik; Biotechnology; Livsmedelsteknik; Food and drink technology; bacteriocin purification.; inhibitory activity; Bacteriocin; antimicrobial protein;

    Sammanfattning : Development and optimization of the production of lactic acid bacteria (LAB) and their attendant 'natural' inhibitors as biopreservatives to control undesirable bacteria currently remains a primary focus of several laboratories involved in research concerning food safety and quality. Strategies utilized to study incorporation of biopreservatives into food include either direct use of LAB-strains or use of a biopreservative preparation in the form of previously fermented product or use of semipurified, purified, or chemically synthesized bacteriocins. LÄS MER

  5. 4. Modelling Perceptual Quality and Visual Saliency for Image and Video Communications

    Författare :Ulrich Engelke; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY;

    Sammanfattning : The evolution of advanced radio transmission technologies for third and future generation mobile radio systems has paved the way for the delivery of mobile multimedia services. This is further enabled through contemporary video coding standards, such as H. LÄS MER

  7. 5. Sustainability Solutions : Lessons on Assessment and Facilitation

    Författare :Axel Lindfors; Mats Eklund; Roozbeh Feiz Aghaei; Karl Hillman; Linköpings universitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY;

    Sammanfattning : Sustainable development is one of the most influential visions guiding future societies. Encompassed within its vision are various domains where improvements are desirable such as, social equity, environmental degradation, climate change. LÄS MER