Sökning: "system för produktion och konsumtion av mat"

Hittade 2 avhandlingar innehållade orden system för produktion och konsumtion av mat.

1. 1. The Story of Phosphorus : Sustainability implications of global phosphorus scarcity for food security

   Författare :Dana Cordell; Stuart White; Jan-Olof Drangert; Julie Wilk; Johan Rockström; Linköpings universitet; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; global phosphorus scarcity; peak phosphorus; global food security; sustainable resource use; food production and consumption system; transdisciplinary; systems thinking; global fosforbrist; peak fosfor; global matsäkerhet; hållbar resursanvändning; system för produktion och konsumtion av mat; transdisciplinaritet; systemtänkande; Water in nature and society; Vatten i natur och samhälle;

   Sammanfattning : The story of phosphorus began with the search for the philosopher’s stone, and centuries later the critical role of phosphorus in soil fertility and crop growth was highlighted. Eventually, phosphorus was implicated in the global environmental challenge of eutrophication. LÄS MER

3. 2. Shorelines of adaptation and fields of innovation : Emerging sustainability transformations in sea-level rise planning and the food system

   Författare :Jacob von Oelreich; Rebecka Milestad; Åsa Svenfelt; Madeleine Granvik; KTH; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Planering och beslutsanalys; Planning and Decision Analysis;

   Sammanfattning : This licentiate thesis builds on the understanding that there is an urgent need for radical and systemic transformations towards sustainability in all parts of society, since current socio-ecological relations are highly unsustainable. The aim of the thesis is to explore emerging societal transformations towards strengthened sustainability through case studies within planning for sea-level rise and the food system, respectively. LÄS MER