Sökning: "svält"
Visar resultat 1 - 5 av 17 avhandlingar innehållade ordet svält.
1. Observationes in diætam parcam vulgo svält-kur. quas venia exp. Fac. Med. Upsal. præside Carol. P. Thunberg, ... pro gradu medico publicæ submittit censuræ auctor Carolus Gustavus Schultz ... Ostrogoth. in audit. botanico d. VIII Jun MDCCCXII
Sammanfattning : .... LÄS MER
2. Feeding Strategies Based on Probing Control for E. coli and V. cholerae Cultivations
Sammanfattning : The recombinant DNA techniques have made it possible to produce many different proteins for a wide range of applications. The vector encoding for the recombinant protein is often inserted in the bacterium E. coli as it is a well studied and a well-known organism. To achieve a high productivity, it is important to reach a high cell density. LÄS MER
3. Studies on Thiol-Disulfide Oxidoreductases in Bacillus subtilis
Sammanfattning : Bacillus subtilis is a model organism for endospore-forming gram-positive bacteria. Endospores are formed in response to nutrient starvation. They can resist harsh environments and last for long periods of time. Once nutrients again become available, the endospore can germinate and the vegetative life cycle be resumed. LÄS MER
4. Foodborne Virulence: Staphylococcus aureus Enterotoxins A and D
Sammanfattning : The development of new, minimally processed food products challenges traditional concepts of food safety. How pathogenic bacteria behave in these new matrices is not known. To fill this knowledge gap and enable the production of food that is safe for the consumer, more information on virulence expression of pathogens in food matrices is required. LÄS MER
5. Transglycosylation by Glycoside Hydrolases - Production and modification of alkyl glycosides
Sammanfattning : To enable the transition to a green, bio-based economy, an extensive enzymatic toolbox competitive to traditional chemical procedures is needed. One strong area for enzymes is carbohydrate chemistry, due to the over-functionalized nature of carbohydrates, difficult to handle in traditional chemistry. LÄS MER