Sökning: "sustained competitive advantage"

Visar resultat 1 - 5 av 6 avhandlingar innehållade orden sustained competitive advantage.

  1. 1. The pace of innovation : Patterns of innovation in the cardiac pacemaker industry

    Författare :Patrik Hidefjäll; Linköpings universitet; []
    Nyckelord :SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Cardiac Pacemaker; Competition; Competitive Advantage; Defibrillator; Dominant Design; Innovation; Organizational Field; Patterns of Innovation; Technical Change; Technology Cycle; INTERDISCIPLINARY RESEARCH AREAS; TVÄRVETENSKAPLIGA FORSKNINGSOMRÅDEN;

    Sammanfattning : The PhD thesis "The Pace of Innovation" addresses the questions how patterns of innovation change over time in an industry, their consequences for competition and how institutional conditions in an industry shape determinants of patterns of innovation. Patterns of innovation mainly refer to how certain regularities in the diversity, types and locus of innovation change in an industry according to a technology and industry life cycle. LÄS MER

  2. 2. Företag med framgång – hur resurser kan skapa varaktiga konkurrensfördelar

    Författare :Christian Jansson; Göteborgs universitet; Göteborgs universitet; Gothenburg University; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; resourses; resource-based view; sustained competitive advantage; companies; descriptive study;

    Sammanfattning : .... LÄS MER

  3. 3. Competitive strength in iron ore production

    Författare :Stefan Hellmer; Luleå tekniska universitet; []
    Nyckelord :SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Economics; Nationalekonomi;

    Sammanfattning : This thesis is about competitive strength in the global markets for iron ore. Its focus is on the Swedish iron ore producer, LKAB, and its role in this global market. The finding of new vast deposits of iron ore in Brazil and Australia, together with falling transportation costs, meant that LKAB started to meet fierce competition in the 1970s. LÄS MER

  4. 4. Sustainable Supply Chain Management in Food Retailing : Insights into corporate practice of managing supplier relationships

    Författare :Olga Chkanikova; Internationella miljöinstitutet; []
    Nyckelord :sustainable supply chain management; food retailing; sustainability certification; private eco-brands;

    Sammanfattning : Addressing sustainability concerns in supply chain operations can be a matter of long-term business survival for food retailers. However, regardless of whether it is perceived as a risk or market opportunity, acting across the value chain to address unsustainable production and consumption practices has been a constant challenge. LÄS MER

  5. 5. Effects of temperature and terrestrial carbon on fish growth and pelagic food web efficiency

    Författare :Robert Lefébure; Ulf Båmstedt; Pär Byström; Stefan Larsson; Agneta Andersson; Lars-Gösta Rudstam; Umeå universitet; []
    Nyckelord :NATURAL SCIENCES; NATURVETENSKAP; NATURVETENSKAP; NATURAL SCIENCES; Attack rates; Bacterial production; Climate change; Critical resource density; Growth rates; Microbial food web; Three-spined stickleback;

    Sammanfattning : Both temperature and terrestrial dissolved organic carbon (TDOC) have strong impacts on aquatic food web dynamics and production. Temperature affects vital rates of all organisms and terrestrial carbon has been shown to alter the dynamics of phytoplankton and bacterial production and affect the trophic structure of planktonic food webs. LÄS MER