Sökning: "surface propensity"
Visar resultat 1 - 5 av 44 avhandlingar innehållade orden surface propensity.
1. An X-ray Based Spectroscopic Study of Structure Influencing Electrons : Fragmentation, Ultrafast Charge Dynamics and Surface Composition
Sammanfattning : The structure of biomolecules, such as proteins, is intimately connected to the function of the molecules. These structures are often studied using X-ray diffraction. However, the interaction of the X-ray photons with the molecule can excite or ionize its electrons which in turn can causes changes in the molecular structure. LÄS MER
2. Flow-induced Surface Defects and Ageing Behaviour of Injection-moulded Polymers
Sammanfattning : Injection moulding is one of the most commonly used manufacturing methods for the production of polymer-based components such as car bumpers and other automotive details. The surface appearance of these products is of great importance since it is directly connected to the perceived quality. LÄS MER
3. On the Characterization and Generation of Flow Marks on Polymeric Surfaces
Sammanfattning : Polymer-based materials are widely used in the automotive industry for producing vehicle parts, for instance car bumpers, dash boards etc. A common manufacturing process for such components is injection moulding. LÄS MER
4. Effect of surface characteristics on cellular adherence and activity
Sammanfattning : Ersättning av förlorade tänder med tandimplantat är numera en vanlig behandlingsmetod med generellt goda resultat. Antalet implantatsystem på den internationella marknaden har ökat kraftigt under senare år. LÄS MER
5. Ion pairing and Langmuir-like adsorption at aqueous surfaces studied by core-level spectroscopy
Sammanfattning : Surface-bulk equilibria for solutes in aqueous solutions are studied using X-ray Photoelectron Spectroscopy (XPS) with high surface and chemical sensitivity. In the first part, the results show a reduction of the biochemically relevant guanidinium ions’ surface propensity with the addition of disodium sulphate due to ion pairing with the strongly hydrated sulphate ion, which could have implications for protein folding. LÄS MER