Sökning: "surface mass transfer coefficient"
Visar resultat 16 - 17 av 17 avhandlingar innehållade orden surface mass transfer coefficient.
16. Drying kinetics, coalescence and agglomeration of dairy products particles
Sammanfattning : Spray drying is used in the food, pharmaceutical, and chemical industries for producing powder from a liquid feed. The unique advantages of spray drying are producing powders of a specific particle size and moisture content, handling heat sensitive products, and high capacity. However, spray drying is a complex process. LÄS MER
17. Film Formation from Dispersions - Preparation and Mechanisms
Sammanfattning : Improved environmental consciousness and harsh legislation concerning volatile organic compounds (VOCs) during the 1980s led to an increase in the development in the field of polymer colloids. Solvent born coatings were replaced by polymer dispersions in aqueous solution, so called latex dispersions. LÄS MER