Sökning: "sugars"
Visar resultat 11 - 15 av 205 avhandlingar innehållade ordet sugars.
11. Gas chromatography - mass spectrometry of sugars and related hydroxy acids as trimethylsilyl derivatives
Sammanfattning : The application of gas chromatography and mass spectrometry has contributed to the rapid progressof carbohydrate chemistry during the past ten years. Themethods are indispensable tools in current research oncarbohydrate reactions during pulping processes. LÄS MER
12. Carbon allocation in underground storage organs : studies on accumulation of starch, sugars and oil
Sammanfattning : By increasing knowledge of carbon allocation in underground storage organs and using the knowledge to improve such crops, the competitiveness of these types of storage organs can be strengthened. Starch is the most common storage compound in tubers and roots, but some crops accumulate compounds other than starch. LÄS MER
13. Farm to furan derivatives : Fractionation of agricultural residues and transformation of sugars to chemical building blocks
Sammanfattning : The transition of industrial production from petrochemistry to a more sustainable economy requires the use of carbon neutral, renewable feedstock, which does not compete with food and feed supplies – by-products of farming and agro-food industry offer this possibility. With a limited range of low-value applications today coupled with the need for maximal utilisation of resources, the by-products of farming can be repurposed as feedstock for biorefineries. LÄS MER
14. Industrial challenges in the use of Saccharomyces cerevisiae for ethanolic fermentation of lignocellulosic biomass
Sammanfattning : The sustainable production of ethanol from lignocellulosic biomass requires the combination of efficient hydrolysis and complete fermentation of all the monomeric sugars present in the raw material. The present work was aimed at tackling some of the major challenges that will be encountered in commercial-scale ethanol production using Baker’s yeast, Saccharomyces cerevisiae, the preferred microorganism for the fermentation step. LÄS MER
15. Structural studies of some carbohydrate containing bacterial antigens
Sammanfattning : The structure of three bacterial antigens from Klebsiella type 37, Streptococcus pneumoniae type 1 and Haemophilus influenzae type f has been studied. In the capsular polysaccharides from Klebsiella type 37 and Streptococcus pneumoniae type 1, new sugars were discovered. In the extracellular polysaccharide material from Aerococcus viridans var. LÄS MER