Sökning: "sugar beet"

Visar resultat 16 - 20 av 37 avhandlingar innehållade orden sugar beet.

1. 16. Effects of dietary fibre on the human metabolism and metabolome

   Författare :Anna Johansson Persson; Tillämpad biokemi; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; arabinoxylan; b-glucan; dietary fibre; inflammation; LC-MS; metabolomics; oat; pectin; postprandial response; randomised controlled trial; rye; sugar beet fibre;

   Sammanfattning : It is well-known that dietary fibre can have a positive effect on the development of lifestyle-dependent diseases such as cardiovascular disease and type 2 diabetes. However, the effect may be different for different kinds of fibre and different sub-populations at risk. LÄS MER

3. 17. Anaerobic Treatment of Agricultural Residues and Wastewater - Application of High-Rate Reactors

   Författare :Wilson Parawira; Bioteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Biochemical technology; Biokemisk teknik; opaque beer brewery wastewater; UASB; two-stage; co-digestion; sugar beet leaves; solid potato waste; methane yield; biogas; Anaerobic digestion; agricultural residues;

   Sammanfattning : The production of methane via anaerobic digestion of agricultural residues and industrial wastewater would benefit society by providing a clean fuel from renewable feedstocks. This would reduce the use of fossil-fuel-derived energy and reduce environmental impact, including global warming and pollution. LÄS MER

4. 18. Farm to furan derivatives : Fractionation of agricultural residues and transformation of sugars to chemical building blocks

   Författare :Sara Jonsdottir Glaser; Bioteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; biorefinery; sugar beet pulp; wheat bran; agricultural residue; biomass valorisation; fractionation; bio-based platform chemicals; HMF; levulinic acid; heterogeneous catalysis; whole-cell catalysis;

   Sammanfattning : The transition of industrial production from petrochemistry to a more sustainable economy requires the use of carbon neutral, renewable feedstock, which does not compete with food and feed supplies – by-products of farming and agro-food industry offer this possibility. With a limited range of low-value applications today coupled with the need for maximal utilisation of resources, the by-products of farming can be repurposed as feedstock for biorefineries. LÄS MER

5. 19. Characterisation of Dietary Fibre Properties to Optimise the Effects on Human Metabolism and the Transcriptome

   Författare :Matilda Ulmius; Tillämpad biokemi; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; field-flow fractionation; gastrointestinal method; aggregation; solubilisation; pectin; β-glucan; sugar beet fibre; Oats; rye; postprandial responses; microarray gene expression;

   Sammanfattning : It is well established that dietary fibre, especially soluble dietary fibre, has beneficial effects and can prevent diseases associated with the modern lifestyle. This has been explained by the viscous effects of soluble fibre, which can reduce or delay the absorption of carbohydrates and fat in the small intestine, resulting in lower blood concentrations of glucose, insulin and cholesterol. LÄS MER

7. 20. Molasses Purification and Valorisation : Towards a sustainable production of hydroxymethylfurfural

   Författare :Mikael Sjölin; Avdelningen för kemiteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; sugar beet molasses; 5-hydroxymethylfurfural; membrane filtration; hydrolysis; dehydration; adsorption; purification; solvent regeneration;

   Sammanfattning : The industrial transition from petrochemical-based to a more sustainable and circular economy requires the utilisation of renewable biobased raw materials that do not compete with other important industries, such as the food sector, preferably wastes or low value by-products. 5-hydroxymethylfurfural (HMF) is a versatile platform chemical that has great potential for utilisation in various sectors in a future bioeconomy, as it can be produced from sugars. LÄS MER