Sökning: "speciella behov"
Visar resultat 1 - 5 av 43 avhandlingar innehållade orden speciella behov.
1. Single Phase Convective Heat Transfer with Nanofluids : An Experimental Approach
Sammanfattning : Nanofluids (NFs) are engineered colloids of nanoparticles (NPs) dispersed homogenously within base fluids (BFs). Due to the presence of NPs, the thermophysical and transport properties of BFs are subject to change. LÄS MER
2. Kognitiva och metakognitiva perspektiv på läsförståelse inom matematik
Sammanfattning : Det verkar finnas en allmän uppfattning om att matematiska texter är så speciella att man måste få lära sig en särskild typ av läsförmåga för att förstå sådana texter. Denna uppfattning verkar dock inte vara baserad på forskningsresultat eftersom det visar sig inte finnas mycket forskning genomförd som behandlar läsförståelse inom matematik. LÄS MER
3. To include or not to include : Teachers’ social representations of inclusion of students with Asperger syndrome
Sammanfattning : Evidence on inclusive classrooms shows that successful implementation of inclusion can lead to increased social involvement, personal well-being and higher levels of academic performance compared with segregated provision. Despite these potential benefits inclusion of students with Asperger syndrome (AS) in the mainstream classroom is problematic. LÄS MER
4. Impact of erosion and deposition processes on wall materials in tokamaks
Sammanfattning : Understanding of material migration and control of fuel retention are essential for the safe operation of a reactor-class fusion machine. Work presented in the thesis focuses on erosion-deposition processes which are decisive for the formation and properties of co-deposited fuel-containing layers on plasma-facing and diagnostic components, and for the dust formation. LÄS MER
5. Ready meals from the consumers' perspective : attitudes, beliefs, contexts and appropriateness
Sammanfattning : The aim of this thesis was to gain a deeper understanding of ready meal consumers and their demands regarding ready meal products in different situations. Data were gathered with one extensive postal survey and five focus group discussions. LÄS MER