Sökning: "sourdough"
Visar resultat 6 - 6 av 6 avhandlingar innehållade ordet sourdough.
6. Toward celiac-safe foods - Investigation of the interaction between transglutaminase 2 and gluten
Sammanfattning : Celiac disease, a chronic autoimmune enteropathy, may develop in genetically predisposed individuals upon ingestion of gluten proteins found in wheat, barley, and rye. Overall prevalence of celiac disease is increasing and it currently affects around 1% of the population. LÄS MER