Sökning: "sorghum"
Visar resultat 1 - 5 av 22 avhandlingar innehållade ordet sorghum.
1. In Vitro Availability of Iron in High-Tannin Sorghum. Effect of Enzymatic Oxidation of Phenolic Compounds
Sammanfattning : Iron deficiency anemia is the most common nutritional disorder in the world. In low income countries, it is to a large extent caused by low bioavailability of iron in the vegetable diet. Vegetable diets contain large amounts of compounds that inhibit iron absorption, e.g. LÄS MER
2. Genetic diversity and nutritional content of sorghum [Sorghum bicolor (L.) Moench] accessions from Southern Africa
Sammanfattning : Sorghum [Sorghum bicolor (L.) Moench] is an important cereal crop in semi-arid regions of the world especially in Africa, South Asia and China. It is an important food and fodder crop in the semi-arid tropics (SAT) of Africa, where it is used for making different kinds of food. LÄS MER
3. Phylogenetics of the genus sorghum, genetic diversity and nutritional value of its cultivated species
Sammanfattning : Sorghum (Sorghum bicolor (L.) Moench) ranks fifth among cereal crops and second highest in production after maize in Africa particularly in the semi arid regions where it is a food security crop. LÄS MER
4. Water harvesting for resilience building in the Sahel : on-farm supplemental irrigation and soil fertility management for dry spell mitigation of sorghum
Sammanfattning : .... LÄS MER
5. Setosphaeria turcica, fungal mating and plant defence
Sammanfattning : The heterothallic ascomycete Setosphaeria turcica (anamorph: Exserohlium turcicum) causes turcicum leaf blight on maize and sorghum. A survey was undertaken in Uganda to examine the sorghum – S. turcica interaction in terms of disease severity and incidence, overall fungal population structure, and new resistant resources. LÄS MER