Sökning: "sodium chloride"
Visar resultat 6 - 10 av 92 avhandlingar innehållade orden sodium chloride.
6. Protein-Surfactant Interactions Phase Behaviour and Phase Structure
Sammanfattning : Protein-surfactant interactions in water are investigated by following the phase equilibria for protein-surfactant pairs whose constituents carry both opposite and the same sign of charge. The concentration ranges studied are: 0-20 wt% protein, 0-20 wt% surfactant, and 80-100 wt% water. LÄS MER
7. Shape Control Synthesis and Microstructure Studies of Metal Nanoparticles
Sammanfattning : Metal nanoparticles have been extensively studied in recent years due to their unique chemical, biological and physical properties. Gold (Au) and palladium (Pd) nanoparticles are two of the most popular materials because Au nanoparticles have a strong localized surface plasmon resonance effect and Pd nanoparticles have high hydrogen adsorption and chemical catalytic capacities. LÄS MER
8. The interplay of ions in the stimulation of the pancreatic -cell
Sammanfattning : Glucose stimulation of insulin release is mediated by depolarisation of the pancreatic β-cells with accompanying entry of Ca2+ through voltage-dependent channels. An important feature of the glucose-induced depolarisation is its rhythmicity causing oscillations of the cytoplasmic Ca2+ concentration ([Ca2+]i), which trigger pulsatile release of insulin. LÄS MER
9. Electronic states of adsorbates and insulating overlayers on metal surfaces
Sammanfattning : Electronic states of adsorbates and insulating overlayers provide a wealth of scientifically interesting phenomena with great technological importance. Interesting phenomena arise, for example, from the interaction of electronic states of an adsorbate with the continuum of metal electron states, both propagating bulk states and surface states. LÄS MER
10. Intergrowth between perovskite- and defect sodium chloride type elements in the Ba(Sr)-Nb-O system : a study by X-ray power diffraction and high resolution electron microscopy
Sammanfattning : .... LÄS MER