Sökning: "smak"

Visar resultat 21 - 25 av 44 avhandlingar innehållade ordet smak.

  1. 21. Mining of User Profiles in Online Social Networks for Improved Personalized Recommendations

    Författare :Shatha Jaradat; Mihhail Matskin; James Caverlee; KTH; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY;

    Sammanfattning : We have focused on influencer-based marketing in online social networks as a source of implicit learning about the preferences of social media users. Those users who use social networks on a daily basis are also the online shoppers who are confronted with huge information overload and a wide variety of online products and brands to choose from. LÄS MER

  3. 22. Cereal Dietary Fibre - Physicochemical Properties and Suitability for Addition to Low-Fat Meat Products

    Författare :Karin Petersson; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; dietary fibre; cereals; oat bran; rye bran; wheat bran; barley fibre; hydrolytic enzymes; physicochemical properties; low-fat sausages; low-fat meatballs; sensory perception; texture;

    Sammanfattning : It is well known that dietary fibre is good for the health. Cereals, and in particular the outer parts of the cereal kernels, are rich in dietary fibre. Rye bran, wheat bran, oat bran and barley fibre have been investigated regarding their suitability as additives in low-fat meat products. LÄS MER

  4. 23. Geometric Models of Similarity

    Författare :Mikael Johannesson; Kognitionsvetenskap; []
    Nyckelord :HUMANIORA; HUMANITIES; symmetry; similarity; separable dimensions; prominence; multidimensional scaling; Minkowski metric; machine learning; integral dimensions; familiarity; geometric models; distance metric; asymmetry; conceptual spaces; Computer science; numerical analysis; systems; control; Datalogi; numerisk analys; system; kontroll; Geometry; algebraic topology; Geometri; algebraisk topologi;

    Sammanfattning : This dissertation examines and discusses some phenomena related to the geometric representation of similarity. It takes its inspiration from the existing body of empirical research within the fields of perceptual and cognitive psychology, but also connects to certain areas of machine learning. LÄS MER

  5. 24. Grrlziner : Populärfeminism, identitet och strategier

    Författare :Martina Ladendorf; Högskolan Dalarna; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Feminism; Tredje vågen-feminism; Damtidningar; Unga kvinnor; Internet; Queerteori; Medieforskning; Webzine; Subjektivitet identitet; grrlzine; Cyberkulturforskning; Cultural studies; Medie- och kommunikationsvetenskap;

    Sammanfattning : Syftet med denna avhandling är att undersöka genren grrlziner på Internet, tidningar av och för unga kvinnor som anknyter till samtida feministiska strömningar. Studien har ett flertal teoretiska och metodologiska perspektiv. LÄS MER

  7. 25. Ready meals from the consumers' perspective : attitudes, beliefs, contexts and appropriateness

    Författare :Mia Prim; Inga-Britt Gustafsson; Gunnar Hall; John Edwards; Örebro universitet; []
    Nyckelord :attitude; consumer; context; food choice; meal; ready meal; situation; attityd; färdigmat; konsument; kontext; matval; måltid; situation; Culinary Arts and Meal Science; Måltidskunskap; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; Måltidskunskap; Culinary Arts and Meal Science;

    Sammanfattning : The aim of this thesis was to gain a deeper understanding of ready meal consumers and their demands regarding ready meal products in different situations. Data were gathered with one extensive postal survey and five focus group discussions. LÄS MER