Sökning: "sigb"
Hittade 3 avhandlingar innehållade ordet sigb.
1. RsbX and stress response in Listeria monocytogenes
Sammanfattning : Listeria monocytogenes is a ubiquitous foodborne Gram-positive bacterium. Despite being mainly a soil bacterium, it can reach the food processing environment and contaminate food destined for human consumption, causing outbreaks. LÄS MER
2. Studies on global regulators involved in virulence gene expression in Staphylococcus aureus
Sammanfattning : Staphylococcus aureus is a leading cause of skin, soft tissue, respiratory and endovascular diseases. Staphylococcal pathogenicity depends on the coordinated action of at least 40 different virulence factors, including cytolytic toxins (hla, hlb, luk) enterotoxins (ent), several proteases (ssp, aur, scp) and a large number of cell wall-associated proteins, such as protein A (spa), and fibronectin binding protein (FnBPs). LÄS MER
3. Staphylococcus aureus toxins - Influence on food safety and animal health
Sammanfattning : Staphylococcus aureus (S. aureus) is a notorious opportunistic foodborne pathogen and also a common cause of bovine mastitis. It is known to produce many different virulence factors, including various staphylococcal enterotoxins and toxic shock syndrome toxin-1 (TSST-1). LÄS MER