Sökning: "shell core particles"
Visar resultat 1 - 5 av 46 avhandlingar innehållade orden shell core particles.
1. Aerosol Generated Core-shell Nanoparticles : Synthesis and Characterization
Sammanfattning : Aerosol technology is a promising platform to synthesize and study core-shellnanoparticles - a multi-elemental nanoparticle system where the core of one material is covered by a shell of another material. In this thesis, two distinctly separate strategies have been explored to synthesize core-shell nanoparticles by aerosol methods: physical vapor deposition (PVD) by evaporation, and surface segregation via thermal treatment. LÄS MER
2. Ceramic Core–Shell Particles : Synthesis and Use within Dentistry
Sammanfattning : Dentin hypersensitivity is one of the most prevalent conditions related to oral health, affecting a large share of the adult population. Shortcomings with the available treatment options are related to non-ideal particle sizes and degradation properties. LÄS MER
3. Functional PVC Additives : Core-Shell Nanoparticle and Renewable Resource Plasticizers
Sammanfattning : Several functional poly(vinyl chloride) (PVC) additives were designed: PVC plasticizers made from renewable resources as alternatives to traditional phthalate plasticizers and core-shell nanoparticle-plasticizers with the aim to design an additive that can improve several mechanical properties simultaneously. Monomeric and oligomeric PVC plasticizers based of isosorbide and glucose were synthesized. LÄS MER
4. Microfluidic Compartmentalization for Smart Materials, Medical Diagnostics and Cell Therapy
Sammanfattning : The organisation of fluids in small compartments is ubiquitous in nature, such as in the cellular composition of all life. This work explores several engineering avenues where microscale fluid compartmentalization can bring novel material properties or novel functionality in life sciences or medicine. LÄS MER
5. Fat bloom on chocolate confectionery systems - From core to surface
Sammanfattning : Abstract Fat bloom on chocolate is a major problem for the confectionery industry since the unappetising appearance and negative sensory effects lead to rejection by customers. The presence of fat bloom on chocolate confectionery systems is usually connected to migration of liquid fat due to the difference in composition between filling triacylglycerols (TAGs) and cocoa butter TAGs. LÄS MER