Sökning: "sensory panel"
Visar resultat 1 - 5 av 14 avhandlingar innehållade orden sensory panel.
1. Sensory quality of pork : Influences of rearing system, feed, genotype, and sex
Sammanfattning : Hampshire crosses of different genotype and sex were used to investigate the effects of rearing system, feed and handling on sensory quality, consumer preference and cooking loss. A selected and trained panel carried out descriptive tests. Two preference tests were carrieout by, in each case, 200 consumers. LÄS MER
2. Quality Inspection and Evaluation of Smart or Functional Textile Fabric Surface by Skin Contact Mechanics
Sammanfattning : The rapid progress in consuming e-textiles has made a huge uprising in the researcher’s track on the course of smart and functional textile development. Consumption of functional and smart textiles in the wearable e-textile is fetching extra eye-catching scheme owing to its lightweight property, flexibility, stretchability, and the ability to be integrated into wearable apparel. LÄS MER
3. Topical formulations, design and drug delivery : "A dive into water"
Sammanfattning : Water is a vital component regulating the properties of topical formulations and their interaction with biological barriers, such as skin and mucosa. Changing the watercontent within the frame of the pharmaceutical triangle will have a huge impact on which type of formulation, such as a cream, ointment, gel, or lotion, is formed, as well as the physical properties of the formulation. LÄS MER
4. Sensory evaluation and consumer preference of wine and food combinations : influences of tasting techniques
Sammanfattning : The entire project consists of five studies. Descriptive sensory analyses were performed on combinations of five dry white wines and either Hollandaise sauce with two levels of fat or two blue mould cheeses. Assessments were carried out by a student panel and by a selected and trained panel. LÄS MER
5. If I can taste it, I want it... : sensory marketing in grocery retail stores
Sammanfattning : Avhandlingen syftar till att undersöka hur man kan utveckla ett kognitivt baserat sensoriskt språk för olika produkter i detaljhandel och därefter använda det i marknadsföringen i butiksledet. Vidare undersökts om denna marknadsföring har någon effekt på konsumenternas val av produkt. LÄS MER