Sökning: "sensory analysis"
Visar resultat 6 - 10 av 167 avhandlingar innehållade orden sensory analysis.
Sammanfattning : Flavour, taste and texture are important qualities when purchasing food and the richness and smoothness of fat are desired properties for many individuals. However, fat is the major nutrition concern of many consumers. It is therefore important to be able to produce attractive products containing low amounts of fat. LÄS MER
7. Rye bread in Sweden : Health-related and sensory qualities, consumer perceptions and consumption patterns
Sammanfattning : Rye bread has shown potential as a health-beneficial component in the diet, especially in relation to non-communicable diseases. To have a beneficial effect in reality, however, it also needs to be available, chosen and eaten. Less research has focused on rye bread from a consumer perspective. LÄS MER
Sammanfattning : Background Spinal pain is one of humanity’s most frequent complaints with high costs for the individual and society, and is commonly related to spinal disorders. There are many origins behind these disorders e.g., trauma, disc hernia or of other organic origins. LÄS MER
9. Flotation-REST (Restricted Environmental Stimulation Technique) in the age of anxiety : Exploring the role and treatment applications of sensory isolation in the modern world
Sammanfattning : Anxiety and the use of Complementary and Alternative Medicine (CAM), such as flotation-REST, have increased markedly during the last decades. Anxiety is reportedly a prevalent incentive for the use of CAMs, despite the present low state of knowledge about their safety and efficacy. LÄS MER
Sammanfattning : In my thesis I raised two questions: Does autobiographical memory differ i) depending on the sensory retrieval cue (Study I and II)? and ii) depending on gender (Study III)?Concerning retrieval cues, three unimodal cues (i.e., photographs, naturalistic sounds and odors) and one multimodal cue (i.e. LÄS MER