Sökning: "second-meal"

Visar resultat 1 - 5 av 6 avhandlingar innehållade ordet second-meal.

  1. 1. Carbohydrate-Rich Foods in the Treatment of the Insulin Resistance Syndrome Studies of the Importance of the Glycaemic Index and Dietary Fibre

    Detta är en avhandling från Uppsala : Acta Universitatis Upsaliensis

    Författare :Anette Järvi; Uppsala universitet.; [2001]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Medical sciences; diabetes; insulin resistance; carbohydrates; starch; glycaemic index; dietary fibre; postprandial; second-meal; glucose; insulin; triacylglycerol; MEDICIN OCH VÅRD; MEDICINE; MEDICIN; Geriatrics; geriatrik;

    Sammanfattning : The glycaemic responses to various carbohydrate-rich foods are partly dependent on the rate at which the carbohydrate is digested and absorbed. The glycaemic index (GI) is a way of ranking foods according to their glycaemic response and is recommended as a useful tool in identifying starch-rich foods that give the most favourable glycaemic response. LÄS MER

  2. 2. Effects of Indigestible Carbohydrates and GI of Cereal Products on Glucose Metabolism, Satiety and Cognitive Function in Healthy Subjects; Emphasising mechanisms for glycaemic regulation at the acute, second and third meal

    Detta är en avhandling från Division of Applied Nutrition and Food Chemistry, Lund University

    Författare :Anne Nilsson; Lunds universitet.; Lund University.; [2007]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Näringslära; colonic fermentation; indigestible carbohydrates; Nutrition; glycaemia and cognitive functions glycaemia; second-meal effect; insulin resistance; Glycaemic index; Glucose metabolism;

    Sammanfattning : The metabolic syndrome includes a cluster of dysfunctions that identifies subjects at high risk of developing type 2 diabetes and cardiovascular disease. The prevalence of the metabolic syndrome has increased markedly over the last two decades. Central to this syndrome is insulin resistance and hyperglycaemia, but also other manifestations, e.g. LÄS MER

  3. 3. Tailoring the course of postprandial glycaemia to bread : On the importance of viscous dietary fibre for acute and semi-acute glucose tolerance and appetite

    Detta är en avhandling från mediatryck, Lund University

    Författare :Linda Ekström; Lunds universitet.; Lund University.; [2017]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Postprandial glycaemia; appetite; prevention; antidiabetic food; inflammation; GI; glycaemic profile;

    Sammanfattning : The prevalence of metabolic diseases such as type 2 diabetes mellitus (T2DM) is rapidly increasing all over the world. Frequent episodes of elevated postprandial blood glucose have been associated with oxidative stress and subclinical inflammation, and the importance of a tight glycaemic control has been identified as an important factor to maintain health and prevent T2DM, obesity and cardiovascular disease (CVD). LÄS MER

  4. 4. METABOLIC PROPERTIES OF RYE PRODUCTS Focusing on insulinaemia, glycaemic profile and appetite regulation in healthy subjects

    Detta är en avhandling från mediatryck, Lund University

    Författare :Liza Rosén; Lunds universitet.; Lund University.; [2011]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Rye; glycaemia; insulin resistance; type 2 diabetes; wholegrain; obesity;

    Sammanfattning : Popular Abstract in Swedish Förekomsten av välfärdssjukdomar såsom diabetes och hjärt-kärlsjukdomar ökar kraftigt och det finns därför ett stort behov av preventiva åtgärder. Ett förstadium till dessa allvarliga sjukdomar är insulinresistens syndromet (IRS), även känt som det metabola syndromet. LÄS MER

  5. 5. Whole-grain rye foods: effects on appetite and metabolism

    Detta är en avhandling från mediatryck, Lund University

    Författare :Isabella Lee; Sveriges lantbruksuniversitet.; [2016]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Overweight, obesity and associated diet-related chronic diseases are increasing worldwide. Diet constitutes a modifiable risk factor for these conditions. Whole-grain consumption has been associated with health benefits, e.g. LÄS MER