Sökning: "scanning microcalorimetry"

Hittade 4 avhandlingar innehållade orden scanning microcalorimetry.

1. 1. Microcalorimetry and Infrared Spectroscopy : Thermal processes related to solid waste, ageing rubber, phase change materials, and biomass gasification

   Författare :Mohit Pushp; Mikael S. Hedenqvist; Anders Lönnermark; Lars Wadsö; KTH; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Fiber- och polymervetenskap; Fibre and Polymer Science;

   Sammanfattning : Microcalorimetry (MC) is a unique technique for an online measurement of heat production. It can be applied to solids, liquids, or gases. MC can be used to measure the heat involved in either exothermic or endothermic processes. LÄS MER

3. 2. Biophysical Studies of Apolipoprotein A-IM and a Partitioning study

   Författare :Malin Suurkuusk; Biokemi och Strukturbiologi; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Apolipoprotein A-IMilano; Apolipoprotein A-I; Lipoprotein; Lipid; Microcalorimetry; DCS; Denaturation; Guanidine Hydrochloride; Physics; Fysik; Chemistry; Kemi;

   Sammanfattning : The major part of this thesis deals with the similarities and differences in some biophysical properties of apolipoprotein A-I (apo A-I) and the molecular variant apolipoprotein A-IMilano (apo A-IM), and the influence on lipid binding. A model compound partitioning study has also been performed. LÄS MER

4. 3. Retrogradation Properties of Starch

   Författare :José Silverio; Livsmedelsteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; surfactants; lipids; degree of polymerization DP ; isothermal microcalorimetry; differential scanning calorimetry DSC ; crystallinity; amylose; amylopectin; gelatinization; starch; retrogradation; temperature cycling; PCA; Food and drink technology; Livsmedelsteknik;

   Sammanfattning : The main purpose of this thesis was to examine various factors influencing starch retrogradation. The reassociation events of starch, which are closely linked to the staling of bakery products, were mainly studied by thermal analysis. Some aspects of starch gelatinization are also included. LÄS MER

5. 4. Physics of Viral Infectivity: Energetics of Genome Ejection

   Författare :Meerim Jeembaeva; Biokemi och Strukturbiologi; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; microfluidics.; differential scanning calorimetry; capsid; Key words: phage; osmotic suppression; DNA ejection; isothermal titration calorimetry; enthalpy;

   Sammanfattning : All viruses that infect bacteria, plant, or animal cells involve a genome (RNA or DNA) that is encapsidated by a rigid protein shell. After delivery of the viral genome into the host cell, new capsid proteins, which are encoded by viral DNA or RNA, are expressed and self-assembled into new viral capsids. LÄS MER