Sökning: "salt sensitivity"
Visar resultat 1 - 5 av 47 avhandlingar innehållade orden salt sensitivity.
1. Development of Salt-Sensitive Hypertension in Hydronephrosis
Sammanfattning : Hydronephrosis, due to ureteropelvic junction obstruction, is a common condition in infants with an incidence of approximately 0.5-1%. During the last decade, the surgical management of non-symptomatic hydronephrosis has become more conservative, and the long-term physiological consequences of this new policy are unclear. LÄS MER
2. Genetic predisposition to salt sensitivity and cardiovascular disease
Sammanfattning : Abstract The average amount of salt ingested is about 10 grams daily compared to less than one gram in pre-historic life. Salt, althought somewhat debated, is considered a risk factor for elevated blood pressure and end organ damage beyond the blood pressure effect. LÄS MER
3. Vasopressin, cardiorenal disease and hydration. The vasopressin system in relation to the risk of cardiorenal disease and how vasopressin levels are affected by salt and water interventions in humans
Sammanfattning : .... LÄS MER
4. Genetic factors in primary hypertension- with emphasis on renal sodium reabsorption
Sammanfattning : Genetic factors are of importance for the development of primary hypertension (HT). Intrauterine growth retardation, salt sensitivity and insulin resistance are all characteristic features of individuals prone to develop HT. LÄS MER
5. Effects of a Paleolithic diet and exercise on liver fat, muscle fat and insulin sensitivity
Sammanfattning : Finding ways to reduce risk for obesity-related disorders, including type 2 diabetes and cardiovascular disease, is important. Such approaches can include lifestyle interventions by diet and exercise. Our ancestors in the Paleolithic Era ate a diet based on vegetables, fruit, berries, lean meat, fish, seafood, nuts and eggs. LÄS MER