Sökning: "saliva composition"
Visar resultat 1 - 5 av 19 avhandlingar innehållade orden saliva composition.
Sammanfattning : Starvation and protein deficiency increase susceptibility to infections in general and affect the function of various types of cells individually. Saliva contains substances which offer protection to the oral tissues. Its composition and secretion rate may be important in preventing the development of disease, e.g. LÄS MER
2. Host ligands and oral bacterial adhesion : studies on phosphorylated polypeptides and gp-340 in saliva and milk
Sammanfattning : Infectious diseases e.g. gastric ulcer, caries and perodontitis, are caused by bacteria in a biofilm. Adhesion of bacteria to host ligands e. LÄS MER
3. Fluoride concentration in plaque and saliva and its effects on oral ecology after intake of fluoridated milk
Sammanfattning : According to WHO, the addition of fluoride to milk could be considered as an alternative to water fluoridation for community-based caries prevention in childhood. School-based schemes in developing as well as industrial countries have demonstrated substantial benefits on oral health, but there are limited data available on the local events in the oral cavity after consumption of fluoridated milk. LÄS MER
Sammanfattning : Radiotherapy of malignancies in the head and neck often involves the major and minor salivary glands in the radiation field. Adverse effects, such as dry mouth symptoms, are common after such therapy. LÄS MER
Sammanfattning : Xylitol, classified as a natural sugar substitute, has for about 35 years been known as an agent that may act against caries. The mechanism of action; how it inhibits mutans streptococci (MS) and the clinical dose-response relationship are not however fully investigated. LÄS MER