Sökning: "reversed hexagonal phase"
Hittade 5 avhandlingar innehållade orden reversed hexagonal phase.
1. FACING THE CHALLENGE OF SKIN PENETRATION - A STUDY ON LIPIDIC LIQUID CRYSTALLINE PHASES FOR DERMAL DRUG DELIVERY
Sammanfattning : The skin is a barrier which protects us against daily attacks of foreign substances. From a pharmaceutical perspective it is also an interesting delivery route with its large surface and possibility to reach the blood stream circumventing first passage metabolism. With the varied size, structure etc. LÄS MER
2. Lipid Self-Assembly and Lipase Action
Sammanfattning : In this thesis the action of the Thermomyces lanuginosa lipase (TLL) on "real" substrates, that is, lipid aggregates - vesicles, micelles, emulsions, gels and liquid crystals is discussed. Even for a pure triolein, the system becomes quite complex as the lipolytic process starts, both in terms of structure and composition, involving 5 additional components - diolein (DO), monoolein (MO), oleic acid (OA), sodium oleate (NaO) and glycerol . LÄS MER
3. Effects of polymeric surfactants on the crystallisation of inorganic materials
Sammanfattning : This thesis concerns effects of polymeric surfactants on the crystal growth of inorganic structures. The crystal growth of calcium carbonate on steel surfaces was studied with a heat exchanger cell and with an electrochemical method. LÄS MER
4. NMR Diffusion Studies in Heterogeneous Systems. Surfactant solutions, Polymer solutions and Gels
Sammanfattning : The aim of this study has been to investigate the self-diffusion behaviour in polymer solutions and in surfactant solutions using the pulsed field gradient (PFG) NMR technique. The NMR self-diffusion experiment was shown to provide detailed information in complex surfactant mixtures. LÄS MER
5. Milk Membrane Lipids - Dispersions, Emulsions and Interactions with Proteins
Sammanfattning : Milk is a dilute aqueous dispersion with a complex mixture of proteins, fat, carbohydrates, vitamins and minerals. Milk membrane lipids are a part of the milk fat globule membrane (MFGM), which covers the fat globules. During dairy processing membrane material is released and surface structure features are altered. LÄS MER