Sökning: "retention time prediction"
Visar resultat 6 - 10 av 12 avhandlingar innehållade orden retention time prediction.
6. Numerical modeling of coupled thermo-hydro-mechanical processes in geological porous media
Sammanfattning : Coupled Thermo-Hydro-Mechanical (THM) behavior in geological porous media has been a subject of great interest in many geoengineering disciplines. Many attempts have been made to develop numerical prediction capabilities associated with topics such as the movement of pollutant plumes, gas injection, energy storage, geothermal energy extraction, and safety assessment of repositories for radioactive waste and spent nuclear fuel. LÄS MER
7. Electrostatic interaction chromatography : aspects of the salt dependent interactions of proteins
Sammanfattning : This thesis studies the ionic strength dependence of protein retention in ion-exchange chromatography (IEC). It discusses some aspects of the use and applicability of retention models in describing the interaction between a protein and the highly charged stationary phase. LÄS MER
8. Chemoinformetics for green chemistry
Sammanfattning : This thesis focuses on the development of quantitative structure-activity relationship (QSPR) models for physicochemical properties, e.g., vapor pressure and partitioning coefficients. Such models can be used to estimate environmental distribution and transformation of the pollutants or to characterize solvents properties. LÄS MER
9. Therapy with 177Lu-octreotate - pharmacokinetics, dosimetry and kidney toxicity
Sammanfattning : 177Lu-octreotate is used for treatment of patients with somatostatin receptor expressing neuroendocrine tumors in some clinics using a standard schedule. Renal and bone marrow toxicity are the main limiting factors. LÄS MER
10. Manufacture of straw MDF and fibreboards
Sammanfattning : The purpose of this thesis was to develop an economical, sustainable, and environmentally friendly straw Medium Density Fibreboard (MDF) process, capable of full-scale manufacturing and to produce MDF of requested quality. The investigated straw was based on wheat (Triticum aestivum L.) and rice (Oryzae sativa L.). LÄS MER