Sökning: "rapid concentration changes"
Visar resultat 1 - 5 av 63 avhandlingar innehållade orden rapid concentration changes.
1. Measurements and Analyses of the Performancs of Laboratory Fume Hoods
Sammanfattning : When working with health-hazardous substances or unpleasant airborne pollutants, it is important to have ventilation systems that are designed and operated to protect persons working in the laboratory. In laboratory applications, the fume hood is the most commonly used item of protective equipment. LÄS MER
2. Structural Changes in Nonionic Surfactant Systems
Sammanfattning : In this thesis we have studied structural changes of a nonionic surfactant self-assembly, as governed by changes in temperature and concentration. The techniques used in experimental investigations were dynamic and static light scattering, nuclear magnetic resonance and cryo-transmission electron microscopy (using a novel specimen preparation protocol). LÄS MER
3. Microstructural Changes in Deactivated Noble Metal Catalysts
Sammanfattning : The structural deactivation of supported noble metal catalysts has been investigated for treatments at different temperatures and in different atmospheres. The sintering rates of Pt/Al2O3, Rh/Al2O3, and Pt-Rh/Al2O3 catalysts were measured using temperature-programmed desorption of CO (CO-TPD) and transmission electron microscopy (TEM). LÄS MER
4. Lung aeration and pulmonary gas exchange during general and epidural anaesthesia : Influenced by inspired oxygen concentration and diaphragm shape
Sammanfattning : Induction of general anaesthesia causes a rapid decrease in functional residual capacity, which can promote alveolar collapse (atelectasis) and airway closure in dependent lung regions. Mismatching of ventilation and perfusion (VA/Q) in the lungs is accompanied by impairment of pulmonary gas exchange. LÄS MER
5. Cleaning of ultra-high temperature milk fouling -Structural and compositionl changes
Sammanfattning : Fouling is the deposit of proteins and minerals formed on equipment surfaces during the heat treatment of dairy products. The concentrations of the components and the structure of the fouling reflect the processing conditions used. The use of a higher processing temperature, e.g. LÄS MER