Sökning: "randomized diet intervention"

Visar resultat 1 - 5 av 40 avhandlingar innehållade orden randomized diet intervention.

  1. 1. Metabolic consequences of a Paleolithic diet in obese postmenopausal women

    Författare :Caroline Blomquist; Tommy Olsson; Elin Chorell; Per-Arne Svensson; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Postmenopausal women; Paleolithic diet; randomized diet intervention; fat metabolism; low-grade inflammation; circulating fatty acids; diet validation; obesity; insulin resistance; Postmenopausala kvinnor; Paleolitisk kost; randomiserad kostintervention; fettmetabolism; fetma; låggradig inflammation; cirkulerande fettsyror; kostvalidering; fetma; insulin resistens; medicin; Medicine;

    Sammanfattning : BackgroundObesity, in particular abdominal adiposity, is associated with elevated fatty acids and pro-inflammatory adipokines, which are linked to ectopic fat storage and insulin resistance. During menopause, there is a redistribution of fat from the peripheral to abdominal depots. LÄS MER

  3. 2. Overweight and obesity in the young and old: Prevalence, prevention and eating behavior

    Författare :Gabriele Eiben; Göteborgs universitet; []
    Nyckelord :prevention; BMI; elderly; young adults; lifestyle; diet; intervention; secular trends; twin study; EDI-2; genetic; environment;

    Sammanfattning : ABSTRACT Background: During the last 25 years the prevalence of overweight and obe-sity has increased dramatically, both in developed and developing countries. The World Health Organization is declaring it an epidemic. In Sweden the increase was almost 50% between 1980 and 2005. The largest increases oc-curred in the 16-24-year age group. LÄS MER

  4. 3. Effects of diet intervention on body composition and ectopic fat accumulation in obese postmenopausal women

    Författare :Caroline Mellberg; Tommy Olsson; Mats Rudling; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; obesity; diet intervention; postmenopausal; ectopic fat; medicin; Medicine;

    Sammanfattning : Background Obesity is increasing worldwide and is a major contributor to morbidity and mortality. Notably, abdominal (central) obesity carries a high risk of obesity-related diseases, while peripheral fat accumulation can act in a protective manner. LÄS MER

  5. 4. MINISTOP 2.0 : a smartphone app integrated in primary child health care to promote healthy diet and physical activity behaviors and prevent obesity in preschool-aged children

    Författare :Christina Alexandrou; Marie Löf; Hanna Henriksson; Ulrika Müssener; Nina Cecilie Øverby; Linköpings universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MHealth; Primary child health care; Early prevention; Preschool; Diet; Physical activity; Childhood overweight and obesity; Smartphone app; Randomized controlled trial;

    Sammanfattning : BackgroundChildhood overweight and obesity is currently estimated to affect 39 million children under the age of five worldwide. After the COVID-19 pandemic, further increases have been observed in several countries including Sweden, where an increased incidence was observed in 3- and 4-year-old children, especially in disadvantaged areas. LÄS MER

  7. 5. Complementary feeding based on Nordic foods : effects on nutrient intake, growth, biomarkers and eating behavior

    Författare :Ulrica Johansson; Torbjörn Lind; Inger Öhlund; Lene Lindberg; Anna Winkvist; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Infant feeding; healthy diet; food preference; complementary feeding; eating behavior; repeated exposure; vegetables; fruit; Nordic diet; sustainable diet; nutrition; roots; berries; flavor learning; pediatrik; Pediatrics; Medicine; medicin; Nutrition; näringslära; Public health; folkhälsa;

    Sammanfattning : Background: Early nutrition is fundamental to growth and development. Infants develop long lasting food preferences very early in life from food exposures when the brain is impressionable and sensory pathways are receptive. LÄS MER