Sökning: "radish"

Hittade 4 avhandlingar innehållade ordet radish.

  1. 1. Replicability of ELF magnetic field biological effects and outdoor urban field distribution

    Författare :Maria Gustavsson; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; replication; ion cyclotron resonance; urban environment; ELF; radish; stray currents; biological effects; magnetic field;

    Sammanfattning : .... LÄS MER

  3. 2. Root-associated microbial communities of different strawberry cultivars as influenced by soil type, Verticillium dahliae Kleb. and biofumigation

    Författare :Srivathsa Nallanchakravarthula; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Rhizosphere microorganisms and their interactions with plant roots play pivotal roles in controlling plant nutrition and health. Extremely high levels of soil microbial diversity, coupled with low levels of cultivability, complicate the study of these organisms but better mechanistic understanding of their interactions with each other and with plant roots is a prerequisite for development of sustainable management strategies to improve nutrient acquisition and control pathogens. LÄS MER

  4. 3. Adsorption of proteins on zeolite FAU

    Författare :Daniel Klint; Centrum för analys och syntes; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; matrix preparation; cryo-electron microscopy; protein purification; zeolites; Inorganic chemistry; Oorganisk kemi;

    Sammanfattning : A highly dealuminated form of zeolite FAU, ultra-stable zeolite Y (USY), was used as an adsorbent matrix in the purification of proteins. Undesired proteins were removed from a crude preparation by adsorption on USY, increasing the purity of an unadsorbed protein (horse radish peroxidase), or the protein of interest was adsorbed on the zeolite and subsequently eluted through changes in the solution conditions (hen egg lysozyme, mouse-immunoglobulin G). LÄS MER

  5. 4. Biological and mechanical subsoiling in potato production – a participatory research approach

    Författare :Victor Guamán; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Soil compaction in agricultural fields has increased due to the use of heavy agricultural machinery and intensified vehicular traffic. Compaction reduces total porosity, permeability and water-holding capacity in soil, leading to poorer aeration and impeded root development and nutrient uptake. LÄS MER