Sökning: "quinoa"

Visar resultat 1 - 5 av 16 avhandlingar innehållade ordet quinoa.

1. 1. Fermentation of quinoa, canihua and amaranth to degrade phytate and improve mineral bioavailability

   Författare :Vanesa Castro-Alba; Avdelningen för livsmedel och läkemedel; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Quinoa; Canihua; Amaranth; Iron; Zinc; Calcium; Phytate; Fermentation; Accessibility; Bioavailability;

   Sammanfattning : Plant-based diets are the main source of nutrients for vegetarians worldwide and for low-income inhabitants of developing countries, such as in rural areas of Bolivia. These diets may contain high levels of mineral inhibitors such as phytate that impairs mineral absorption in the human gut. LÄS MER

3. 2. Quinoa Stalks Glucuronoarabinoxylan : Biorefinery,xylooligosaccharides production and potential applications

   Författare :Daniel Salas Veizaga; Bioteknik; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Quinoa stalks; Glucuronoarabinoxylan; Xylooligosaccharides; Xylanases; Probiotics;

   Sammanfattning : Quinoa stalks were used as a source of hemicellulose for XOs production and further as prebiotic source for probiotic bacteria. Three methods for extraction of hemicellulose were used, of which alkaline extraction (NaOH [0.5 M]) was the optimum method. LÄS MER

4. 3. Fermented probiotic beverage based on quinoa : Functionality, hygiene, and health effects

   Författare :Pamela Rosario Canaviri Paz; Avdelningen för livsmedel och läkemedel; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Quinoa grains; Fermentation; Lactic acid bacteria; Probiotics; Food safety; Starter culture; Polyphenol compounds; Microbiota composition; Functional food; Gut microbiota;

   Sammanfattning : White quinoa grains were used as a source of novel beneficial microorganisms and as a matrix for development of a fermented plant-based drink. Studies on the quinoa grain microbiota were performed by applying spontaneous fermentation to allow isolation of autochthonous Lactiplantibacillus strains with potential to be used as starter cultures. LÄS MER

5. 4. Molecular interactions between quinoa, the biocontrol agent Trichoderma and the pathogen Peronospora variabilis

   Författare :Oscar Miguel Rollano Penaloza; Molekylär cellbiologi; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Chenopodium quinoa; Peronospora variabilis; Trichoderma harzianum; Molecular interactions; qRT-PCR; RNA-seq; Plant growth promotion; Chenopodium quinoa; Peronospora variabilis; Trichoderma harzianum; RNA-seq; qRT-PCR; molekylära interaktioner;

   Sammanfattning : Plants have developed complex molecular mechanisms to recognize and respond to the different microorganisms present in their surroundings. The most studied response mechanisms are plant defense responses. These defense response mechanisms share many similar components with the plant response mechanisms to beneficial microbes. LÄS MER

7. 5. Lignocellulosic Ethanol Production: Studies on Sugarcane Bagasse, Paja Brava, Wheat Straw, Quinoa Stalks and Curupaú

   Författare :Cristhian Carrasco; Avdelningen för kemiteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Steam pretreatment; ethanol production; SSCF; arabinosylated aromatics; SO2; H2SO4; sugarcane bagasse; paja brava; wheat straw; quinoa stalks; Anadenanthera colubrina;

   Sammanfattning : Lignocellulosic biomass refers to plant material that is composed mainly of cellulose, hemicellulose and lignin. These materials are today of large interest to researchers in the field of biofuel and bioenergy. LÄS MER