Sökning: "quality of life"
Visar resultat 6 - 10 av 2605 avhandlingar innehållade orden quality of life.
6. Quality of health care : Patient and staff perspectives : a study of changes 1992-1996 with special reference to diagnosis related groups
Sammanfattning : By the early 90s, some Swedish county councils initiated market-oriented steering mechanisms to meet increasing demands for cost efficiency. Among these was the County Council of Gävleborg. The U.S. LÄS MER
7. Effects of Pancreatic Surgery : Quality of Life, Cost-effectiveness and Postoperative Results
Sammanfattning : BACKGROUND Pancreatic operations are large procedures with high rates of complications and other potentially impactful consequences such as diabetes and pancreatic exocrine insufficiency. Due to this, and due to the fact that the operations are often occasioned by periampullary tumours with a poor prognosis, it is important to evaluate how the operations affect patients in terms of postoperative results and quality of life. LÄS MER
8. The Nature of Women’s Career Development : Determinants and Consequences of Career Patterns
Sammanfattning : Existing career theories are largely based on a stable working environment and have focused excessively on men and single work roles. In the postindustrial era, however, women’s careers, characterized by the constant negotiation of multiple roles and more frequent job changes, have had implications on the changing nature of careers. LÄS MER
9. The incurable cancer patient at the end of life : Medical care utilization, quality of life and the additive analgesic effect of paracetamol in concurrent morphine therapy
Sammanfattning : Only 12% of the patients died at home. When the period between diagnosis and death was less than one month, every patient died in an institution. Younger patients, marriedpatients, and those living within the 40 km radius of the hospital utilized more hospital days. LÄS MER
10. Drömmen om det goda livet : livskvalitet och matvanor i ett uppväxande industrisamhälle : Stocka sågverk 1870-1980
Sammanfattning : The object of this study, taken from an inter-disciplinary standpoint, is to examine how dietary habits of a population of industrial workers in an agrarian environment have changed during the last hundred years, from a qualitative rather than a quantitative point of view. Of particular interest is to ascertain the values which "the common man" has held regarding his dietary and food habits. LÄS MER
