Sökning: "quality loss"
Visar resultat 1 - 5 av 627 avhandlingar innehållade orden quality loss.
1. On Functional Tolerances in Machine Design
Sammanfattning : This thesis describes a method that allows tolerances on critical dimensions to be assigned with respect to both quality and manufacturing cost. To be able to quantify and include customer needs in the process of assigning tolerances, the concept of functionality loss is used. LÄS MER
2. Communication quality : a conceptual approach focusing on classroom assistive listening devices
Sammanfattning : In a classroom an assistive listening device (ALD) is a system of external microphones that transmit sound from a sound source directly to students' hearing aids. An ALD can be a microphone close to the mouth which transmits a voice directly to listeners' hearing aids. LÄS MER
3. Aspects of Quality : Using Quality Measurements to Improve Computer Network Performance
Sammanfattning : As computer networks grow in complexity, measuring the performance becomes a challenge. Intrinsic properties of the networks capability to transport data, such as bandwidth, latency, loss, and error rate are not always enough to provide a clear picture of how well the network can satisfy the users' expectations. LÄS MER
4. Critical Business Episodes : The Criticality of Damage Adjustment Processes in Insurance Relationships
Sammanfattning : Corporate insurance relationships involve a highly intangible professional service which provides the corporate customer with risk reduction. Insurance services are here defined as being composed of two elements: the delivery of a feeling of security, and, in the event of a loss, the damage adjustment and claim settlement. LÄS MER
5. Sensory quality of pork : Influences of rearing system, feed, genotype, and sex
Sammanfattning : Hampshire crosses of different genotype and sex were used to investigate the effects of rearing system, feed and handling on sensory quality, consumer preference and cooking loss. A selected and trained panel carried out descriptive tests. Two preference tests were carrieout by, in each case, 200 consumers. LÄS MER