Sökning: "quality handling"

Visar resultat 1 - 5 av 319 avhandlingar innehållade orden quality handling.

  1. 1. Improving quality of summative eHealth evaluations

    Författare :Monika Nair; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Evidence; Translation; Standard; Quality; eHealth; Value; Summative evaluation; Interorganizational collaboration;

    Sammanfattning : Summative evaluation, which is conducted at the end of an eHealth trial or implementation, assesses outcomes, produces evidence, and advances knowledge of eHealth implementations in healthcare provisions. Therefore, its high quality is essential in order to reap the benefits of the results generated by evaluation studies. LÄS MER

  3. 2. Knowledge for Improving Healthcare Service Quality : Combining Three Perspectives

    Författare :Jonas Boström; Johan Lilja; Ingela Bäckström; Helene Hillborg; Andreas Hellström; Mittuniversitetet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; quality; healthcare; knowledge; design thinking; improvement; professions;

    Sammanfattning : The Swedish public sector in general, and healthcare specifically, is struggling with large deficits: 19 of 21 regions have large negative results in 2019. The demands made by the citizens and their elected politicians that healthcare should offer effective, accessible, good and equal care are difficult to meet. LÄS MER

  4. 3. Sensory quality of pork : Influences of rearing system, feed, genotype, and sex

    Författare :Anette Jonsäll; Uppsala universitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic sciences; Sensory analysis; rearing system; genotype; sex; feed; pig; food quality; taste; muscle; Hushållsvetenskap; Domestic science and nutrition; Hushålls- och kostvetenskap;

    Sammanfattning : Hampshire crosses of different genotype and sex were used to investigate the effects of rearing system, feed and handling on sensory quality, consumer preference and cooking loss. A selected and trained panel carried out descriptive tests. Two preference tests were carrieout by, in each case, 200 consumers. LÄS MER

  5. 4. Quality and Ergonomics : towards successful integration

    Författare :Jan R.C. Axelsson; Pascale Carayon; Linköpings universitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY;

    Sammanfattning : The understanding and practice of ergonomics, built on the knowledge of human characteristics, abilities and needs, plays a fundamental role in satisfying people - whether they are labelled customers, users or workers. In this context ergonomics and quality can be regarded as overall approaches, as philosophies taking account of people in the way things are designed and organised. LÄS MER

  7. 5. Sustainable snow handling

    Författare :Karin Reinosdotter; Luleå tekniska universitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; VA-teknik; Urban Water Engineering;

    Sammanfattning : Urban snow contains pollution that originates from sources such as atmospheric precipitation, traffic emission, and de-icing chemicals. These pollutants accumulate in the snow during the winter and are released when the snow starts to melt. LÄS MER