Sökning: "quality elasticity"

Visar resultat 1 - 5 av 55 avhandlingar innehållade orden quality elasticity.

1. 1. Sensory Quality and Consumer Perception of Wheat Bread : Towards Sustainable Production and Consumption. Effects of Farming System, Year, Technology, Information and Values

   Författare :Iwona Kihlberg; Einar Risvik; Lisbeth Johansson; Stefan Sahlstrøm; Uppsala universitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic sciences; Product quality; Production quality; Sustainability; Organic farming; Wheat; Organic Food; Bread; Milling; Breadmaking; Sensory analysis; Consumers; Information; Values; Food acceptance; Hushållsvetenskap; Domestic science and nutrition; Hushålls- och kostvetenskap;

   Sammanfattning : In order to study the effect of production systems aimed at sustainability on product quality and of sensory and non-sensory factors on product acceptance – the effect of farming system, year, milling and baking techniques on the sensory qualities of wheat bread as a model product was investigated using a descriptive test, and the effect of information and values on liking of bread using consumer tests.Whole wheat and white breads were baked with wheat grown in six lots in established conventional and organic farming systems in field trails, in two subsequent years for the white bread. LÄS MER

3. 2. Free oscillation rheometry in the assessment of platelet quality

   Författare :Nahreen Tynngård; Gösta Berlin; Tomas Lindahl; James AuBuchon; Linköpings universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Coagulation; elasticity; platelets; rheology; transfusion; Transfusion medicine; Transfusionsmedicin;

   Sammanfattning : Platelets play an important role in the haemostatic process in order to seal damaged blood vessels. The platelets form a platelet plug at the damaged area and prevent blood loss. Once the damage to the vessel wall has been covered, the platelets retract the coagulum, to allow the blood to flow freely in the vessel. LÄS MER

4. 3. Sensory quality of tomato, carrot and wheat : Influences of growing systems

   Författare :Åsa Haglund; Uppsala universitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic sciences; growing system; sensory evaluation; taste; food quality; tomato; carrot; wheat; Hushållsvetenskap; Domestic science and nutrition; Hushålls- och kostvetenskap;

   Sammanfattning : The sensory variation in products, conventionally and ecologically grown has been described and the effect of sensory training on the reliability of the assessors has been evaluated.Ecologically grown tomatoes scored higher for sweetness while conventionally grown tomatoes scored higher for firmness. LÄS MER

5. 4. Analysis and Implementation of Preconditioners for Prestressed Elasticity Problems : Advances and Enhancements

   Författare :Ali Dorostkar; Maya Neytcheva; Thomas Huckle; Uppsala universitet; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; FEM; Saddle point matrix; Preconditioning; Schur complement; Generalized Locally Toeplitz; Prestressed elasticity; Scientific Computing; Beräkningsvetenskap;

   Sammanfattning : In this work, prestressed elasticity problem as a model of the so-called glacial isostatic adjustment (GIA) process is studied. The model problem is described by a set of partial differential equations (PDE) and discretized with a mixed finite element (FE) formulation. LÄS MER

7. 5. Epididymal and accessory sex gland function and semen quality

   Författare :Saad Elzanaty; Malmö (Abrahamsson) Urologi; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Medicin människa och djur ; Medicine human and vertebrates ; zinc; visco-elasticity; sperm motility; SDR5A2; PSA; persistent organohalogen pollutants; NAG; fructose; Epididymis; CASA; acessory sex gland; abstinence period;

   Sammanfattning : Infertility, defined as the inability to conceive after one year of unprotected regular intercourse, affects up to 15% of all couples of reproductive age. The infertility can originate from female, male or both partners. In up to 50% of the affected couples, a male factor is the cause of infertility. LÄS MER