Sökning: "protein throughput"
Visar resultat 11 - 15 av 258 avhandlingar innehållade orden protein throughput.
11. Strategies for facilitated protein recovery after recombinant production in Escherichia coli
Sammanfattning : The successful genomic era has resulted in a great demand for efficient production and purification of proteins. The main objective of the work described in this thesis was to develop methods to facilitate recovery of target proteins after recombinant production in Escherichia coli. LÄS MER
12. Exploration of analytical methods to study motif-mediated host-virus protein-protein interactions
Sammanfattning : Proteins are responsible for countless processes in living creatures, but most often they do not perform these tasks alone. Rather, they engage in interactions with other proteins, creating whole protein-protein interaction (PPI) networks. LÄS MER
13. Systems Analysis of the Protein Secretory Pathway in Yeast and Human Cells
Sammanfattning : The cell was discovered by Robert Hooke in 1665, later in nineteen century the cell theory was developed as all organisms are composed of one or more cells. Since then, many tools and experimental methods have been developed to dissect and characterize the cell components which resulted in established solid scientific fields such as biochemistry, molecular cell biology and genetics. LÄS MER
14. Learning Protein Evolution and Structure
Sammanfattning : By analysing the structure of a protein it is possible to draw conclusions about its function. Obtaining the structure of a protein experimentally is however a time consuming and expensive process. By using evolution it is possible to infer the structure of a protein. LÄS MER
15. GFP as a tool to monitor membrane protein topology and overexpression in Escherichia coli
Sammanfattning : Membrane proteins are essential for life, and roughly one-quarter of all open reading frames in sequenced genomes code for membrane proteins. Unfortunately, our understanding of membrane proteins lags behind that of soluble proteins, and is best reflected by the fact that only 0. LÄS MER