Sökning: "protein intake"
Visar resultat 11 - 15 av 230 avhandlingar innehållade orden protein intake.
11. Dietary intake, nutritional status and energy metabolism in adolescents with severe obesity - Effects of gastric bypass surgery
Sammanfattning : Background and aims: Roux-en-Y gastric bypass is an effective obesity treatment in adults and is becoming established in adolescents. Information is scarce on long-term changes in dietary intake, nutritional status and energy metabolism in adolescents undergoing gastric bypass. LÄS MER
12. Effects of feeding term infants low energy low protein formula supplemented with bovine milk fat globule membranes
Sammanfattning : Background Observational studies have shown that early nutrition influences short- and long-term health of infants. Formula-fed infants have higher protein and energy intakes and lower intakes of several biologically active components present in human milk. Some of these are present in the milk fat globule membrane (MFGM). LÄS MER
13. Effects of exercise and amino acid intake on mechanisms regulating protein synthesis and breakdown in human muscle
Sammanfattning : Skeletal muscle adapts differently to specific modes of exercise, where resistance training results in muscle growth and endurance training induces mitochondrial biogenesis. These are results of molecular events that occur after each exercise session, increasing the expression of specific genes and the rate of both synthesis and breakdown of protein. LÄS MER
14. When the paediatric heart is affected : impact on nutrition, growth and body composition from infancy to adolescence
Sammanfattning : BackgroundChildren with complex congenital heart disease (CHD) and very low birth weight (VLBW) infants with a patent ductus arteriosus (PDA) are two distinct groups of patients with different clinical care needs. Irrespective of the type of heart condition, nutritional intake and growth is largely affected in these individuals during infancy. LÄS MER
15. Chemical analysis to promote the use of wild fruits from Mozambique
Sammanfattning : Abstract Wild fruit trees have significant cultural and socio-economic value in rural areas of Mozambique. Most of the wild fruits are seasonal and are available mainly in the wet season. Generally they have a short shelf-life and are eaten fresh or after minimal processing; the most common method of preservation is sun-drying. LÄS MER