Sökning: "probiotics"

Visar resultat 6 - 10 av 75 avhandlingar innehållade ordet probiotics.

1. 6. Using Probiotics in Intensive Care with Special Reference to Lactobacillus plantarum 299 and 299v

   Författare :Bengt Klarin; Anestesiologi och intensivvård; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; antibiotic susceptibility; intestinal permeability; Lactobacillus plantarum 299; Lactobacuillus plantarum 299v; probiotics; ICU; Clostridium difficile; critical illness; chlorhexidine; CDAD; VAP;

   Sammanfattning : Probiotics are Live microorganisms that confer a health benefit on the host. The composition of the microflora in the gastrointestinal tract is rather constant in healthy subjects, but is easily disturbed by severe illness and the use of antibiotics. LÄS MER

3. 7. Effects of Probiotics and Plant Components on Murine Experimental Colitis and Acute Liver Failure

   Författare :Nadia Osman; Livsmedelsteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; mykologi; virologi; bakteriologi; Mikrobiologi; mycology; bacteriology; virology; Rose hip; Microbiology; Probiotics; Prebiotics; Liver injury; Blueberry; Gastro-enterology; Colitis; Gastroenterologi; Food and drink technology; Livsmedelsteknik;

   Sammanfattning : Acute liver failure is accompanied by a high rate of bacterial septic complications. High portal level of lipopolysaccharide (LPS) can lead to a pronounced secretion by Kupffer cells of pro-inflammatory mediators which have been shown to be early and important mediators of liver injury. LÄS MER

4. 8. Formation of carboxylic acids in rats and humans given indigestible carbohydrates Effects of monomeric composition, solubility, molecular weight and probiotics

   Författare :Ulf Nilsson; Avdelningen för livsmedel och läkemedel; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Carboxylic acids; Short-chain fatty acids; Fructo-oligosaccharides; Prebiotics; Probiotics; Näringslära; Nutrition;

   Sammanfattning : There is increasing evidence that fermentation in the large intestine is important for health, and that health-promoting effects are mediated by fermentation products such as butyric and propionic acid. As the formation of carboxylic acids (CAs) from various carbohydrates reaching the colon has been shown to vary, it is of great interest to identify food factors that could be of importance to this process. LÄS MER

5. 9. Effects of Dietary Fibre and Probiotics on Hindgut Fermentation in Healthy Rats and in Rats with Dextran Sulphate Sodium-Induced Colitis and Colon Cancer

   Författare :Camilla Bränning; Avdelningen för livsmedel och läkemedel; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; carboxylic acids; probiotics; short-chain fatty acids; hindgut fermentation; Colonic health; prebiotics; microbiota; dietary fibre;

   Sammanfattning : The importance of colonic fermentation has been realised during recent years as it has been found to be associated with colonic health and thus the overall health of the individual. The fermentation of dietary fibre and the addition of probiotics can have positive effects on the luminal environment and the colonic microbiota. LÄS MER

7. 10. On prevention and treatment of peri-implant inflammation

   Författare :Hadar Hallström; Malmö universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Probiotics; Peri-implantitis; Dentala implantat;

   Sammanfattning : This thesis focuses on prevention and treatment of biological complications around dental implants.BackgroundAn increasing number of individuals have restorations that are anchored to the jaws by dental implants. Modern-day implants are a Swedish invention that became available to patients in the 1970s. LÄS MER