Sökning: "probiotics"
Visar resultat 16 - 20 av 75 avhandlingar innehållade ordet probiotics.
16. Aspects on Long-term Outcome After Restorative Proctoclectomy
Sammanfattning : Aspects on Long-term Outcome After Restorative Proctocolectomy Abstract Background Restorative proctocolectomy is the preferred surgical alternative for reconstruction after proctocolectomy for ulcerative colitis. The majority of patients are satisfied with the functional outcome. LÄS MER
17. Nutritional effects of barley products — Mechanisms of action in the intestinal tract
Sammanfattning : Barley is one of the most important crops in the world. Although it is mainly used as the raw material for the production of beer and animal feed, it has recently attracted interest from nutritionists and consumers, due to its high content of dietary fibre, especially β-glucan, and its relation to various positive health effects. LÄS MER
18. Exploring the microbiota of the gastrointestinal tract
Sammanfattning : Abstract: Balanced microbiota of the gastrointestinal (GI) tract is important for maintaining health of the host. Altered gut microbiota have been found to be associated with various life-style induced and other intestinal inflammatory diseases. Gut microbiota is viewed as a metabolic organ and considered as new target for therapies. LÄS MER
19. Intestinal Mucosa Reconstitution and Protection: Impact of Luminal Factors
Sammanfattning : The gastrointestinal mucosa is one of the most rapidly proliferating tissues in the body, and serves as a barrier to luminal bacteria and toxins. Enteral nutrition, luminal fiber and probiotics are of crucial importance for the integrity of this barrier. LÄS MER
20. Feeding Lactobacillus paracasei ssp. paracasei strain F19 to infants during weaning : effects on adaptive immunity and gut microbial function
Sammanfattning : Introduction: Gut microbial composition has been associated with immune-mediated diseases. Breastfeeding yields a microbiota rich in bifidobacteria and promotes colonization by lactobacilli. Bifidobacteria and lactobacilli are considered health-promoting and are used as probiotics, i.e. LÄS MER