Sökning: "probiotic"
Visar resultat 6 - 10 av 91 avhandlingar innehållade ordet probiotic.
6. Lactobacillus characterization and effects on oral biofilm composition
Sammanfattning : The human body is home for millions of bacteria. The largest microbial community is located in the gastro-intestinal (GI) tract, including the oral cavity with >700 identified taxa. Lactobacillus, which is normal inhabitant of the GI tract, contributes to health by possible biofilm and immune modulation. LÄS MER
7. Passive immunotherpay and probiotic agents in enteric infections in children
Sammanfattning : Diarrhoeal disease remains one of the leading causes of global childhood morbidity and mortality. Rotavirus and pathogenic Escherichia coli are the most common causes of acute diarrheal illness in children. LÄS MER
8. Bacterial Vaginosis : Diagnosis, Prevalence, and Treatment
Sammanfattning : Bacterial Vaginosis (BV) is a disorder of unknown etiology, characterized by a foul smelling vaginal discharge, loss or reduction of the normal vaginal Lactobacilli, and overgrowth of other anaerobic bacteria. Thus, it presents a formidable problem for clinicians as well as microbiologists researching its etiology, clinical course, treatment, and epidemiology. LÄS MER
9. Lactobacilli in the normal microbiota and probiotic effects of Lactobacillus plantarum
Sammanfattning : Lactobacilli colonise most adult individuals and are also frequently used as probiotics, i.e. bacteria which possibly have health promoting effects when ingested. In this thesis, the intestinal Lactobacillus microbiota was studied in longitudinally followed infants. LÄS MER
10. Fermented probiotic beverage based on quinoa : Functionality, hygiene, and health effects
Sammanfattning : White quinoa grains were used as a source of novel beneficial microorganisms and as a matrix for development of a fermented plant-based drink. Studies on the quinoa grain microbiota were performed by applying spontaneous fermentation to allow isolation of autochthonous Lactiplantibacillus strains with potential to be used as starter cultures. LÄS MER