Sökning: "probiotic strains"

Visar resultat 1 - 5 av 37 avhandlingar innehållade orden probiotic strains.

1. 1. Probiotic Lactobacilli in the context of dental caries as a biofilm-mediated disease

   Författare :Pamela Hasslöf; Christina Stecksén Blicks; Svante Twetman; Peter Lingström; Umeå universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; caries prevention; co-aggregation; dental caries; growth inhibition; mutans streptococci; probiotic lactobacilli; re-colonization; odontologi; Odontology;

   Sammanfattning : Background: The World Health Organization defines probiotics as ‘live microorganisms which, when administered in adequate amounts, confer a health benefit to the host’. Traditionally, probiotic microorganisms have been used to prevent or treat gastrointestinal tract diseases. LÄS MER

3. 2. Systematics of Lactobacillus spp. of probiotic potential

   Författare :Alejandra Vasquez; Avdelningen för medicinsk mikrobiologi; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Mikrobiologi; bakteriologi; virologi; mykologi; Food and drink technology; Livsmedelsteknik; mycology; virology; bacteriology; Microbiology; bacteria; molecular-based identification; probiotics; systematics;

   Sammanfattning : Lactobacillus is a heterogeneous bacterial genus comprising at present 91 species. The high species number often makes classification and identification difficult, especially as the taxonomy to a high degree has been based on phenotypical traits. LÄS MER

4. 3. Lactobacillus characterization and effects on oral biofilm composition

   Författare :Nelly Romani Vestman; Ingegerd Johansson; Jukka Meurman; Umeå universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Lactobacillus; L. gasseri; probiotic traits; oral biofilm; breastfeeding; oral microbiota; odontologi; Odontology;

   Sammanfattning : The human body is home for millions of bacteria. The largest microbial community is located in the gastro-intestinal (GI) tract, including the oral cavity with >700 identified taxa. Lactobacillus, which is normal inhabitant of the GI tract, contributes to health by possible biofilm and immune modulation. LÄS MER

5. 4. Passive immunotherpay and probiotic agents in enteric infections in children

   Författare :Shafiqul Sarker; Karolinska Institutet; Karolinska Institutet; []
   Nyckelord :;

   Sammanfattning : Diarrhoeal disease remains one of the leading causes of global childhood morbidity and mortality. Rotavirus and pathogenic Escherichia coli are the most common causes of acute diarrheal illness in children. LÄS MER

7. 5. Fermented probiotic beverage based on quinoa : Functionality, hygiene, and health effects

   Författare :Pamela Rosario Canaviri Paz; Avdelningen för livsmedel och läkemedel; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Quinoa grains; Fermentation; Lactic acid bacteria; Probiotics; Food safety; Starter culture; Polyphenol compounds; Microbiota composition; Functional food; Gut microbiota;

   Sammanfattning : White quinoa grains were used as a source of novel beneficial microorganisms and as a matrix for development of a fermented plant-based drink. Studies on the quinoa grain microbiota were performed by applying spontaneous fermentation to allow isolation of autochthonous Lactiplantibacillus strains with potential to be used as starter cultures. LÄS MER