Sökning: "press juice"
Hittade 4 avhandlingar innehållade orden press juice.
1. Antioxidative Properties of Herring (Clupea harengus) Press Juice in Food, In Vitro and In Vivo Model Systems
Sammanfattning : Some species like herring (Clupea harengus) are currently under-utilized due to their small size, dark colour and susceptibility to lipid oxidation. Our hypothesis has been that the high susceptibility of herring to oxidation makes it well equipped with natural antioxidants, both fat and water soluble ones. LÄS MER
2. Carrot Juice Processing - Effects on Various Quality Aspects
Sammanfattning : Carrots are a cold-weather crop well suited for cultivation in the south of Sweden. Carrots are generally rather inexpensive, with a market price below € 1 /kg (Sweden, 2003), whereas fresh carrot juice has a price of around € 5 /kg. LÄS MER
3. Processing of berries – Effects on functionality, stability and bioactivity of anthocyanins
Sammanfattning : Berries are rich natural sources of anthocyanins, water-soluble pigments in plants that have been linked to beneficial effects against chronic diseases, such as cardiovascular diseases, type 2 diabetes and neurodegenerative diseases. However, anthocyanins as well as other polyphenolic compounds are often sensitive to degradation during processing, storage and digestion. LÄS MER
4. Energy and Resource Efficiency in Convective Drying Systems in the Process Industry
Sammanfattning : Growing concern about environmental problems has increased the public’s interest in energy usage. The subsidies for biomass, together with the rising energy prices have madebiomass a desirable product on the energy market. LÄS MER