Avancerad sökning
Hittade 4 avhandlingar som matchar ovanstående sökkriterier.
1. Phenolic content in cereals and legumes. Influence of processing and effect on in vitro availability
Sammanfattning : Iron deficiency anaemia is highly prevalent in Tanzania, and one of the major causes is the low bioavailability of iron in the plant food staple diet. Cereals and legumes contain large amounts of compounds that inhibit iron absorption, e.g. LÄS MER
2. In Vitro Availability of Iron in High-Tannin Sorghum. Effect of Enzymatic Oxidation of Phenolic Compounds
Sammanfattning : Iron deficiency anemia is the most common nutritional disorder in the world. In low income countries, it is to a large extent caused by low bioavailability of iron in the vegetable diet. Vegetable diets contain large amounts of compounds that inhibit iron absorption, e.g. LÄS MER
3. Enzyme Printed Fabrics : Bio‐functionalisation of Synthetic Textiles by Digital Inkjet Printing
Sammanfattning : This thesis explores the possibilities of printing enzymes using resource-efficient technologies to promote the binding of other proteins and biomaterials on synthetic textiles. This strategy can be used to develop advanced textiles for applications, for example, in antimicrobial, drug delivery and biosensing. LÄS MER
4. Molecular population genetics of inducible defense genes in Populus tremula
Sammanfattning : Plant-herbivore interactions are among the most common of ecological interactions. It is therefore not surprising that plants have evolved multiple mechanisms to defend themselves, using both constitutive chemical and physical barriers and by induced responses which are only expressed after herbivory has occurred. LÄS MER