Sökning: "political meetings"
Visar resultat 16 - 20 av 80 avhandlingar innehållade orden political meetings.
16. Frihetstidens politiska praktik : Nätverk och offentlighet 1746–1766
Sammanfattning : The dissertation deals with the organization of political practice in Sweden 1746–1766. It focuses on the clergy and how they mobilized political activities before and during the meetings of the Diet. LÄS MER
17. The Governance of Global Climate Finance – The Management of Contradictions, Ambiguities and Conflicts in the Green Climate Fund
Sammanfattning : Global climate governance struggles with many contentious issues, often made visible in the annual climate meetings arranged by the United Nations Framework Convention on Climate Change (UNFCCC). When these issues are delegated to climate organizations within the UNFCCC system and operationalized into climate practices they are often translated. LÄS MER
18. Activating the Sick-Listed : Policy and Practice of Return to Work in Swedish Sickness Insurance and Working Life
Sammanfattning : A critical task of social policy in most Western welfare states during recent decades has consisted of reducing the economic burden on society due to sick leave, by stimulating participation in the labour market. Many jurisdictions have introduced activation policies, based on the premise that work “per se” has a therapeutic effect on sick-listed workers. LÄS MER
19. Words Matter in the Woods : Discourses on Deforestation in Global Climate Politics
Sammanfattning : Over the past decade, avoiding deforestation has become a central element of the UN Framework Convention on Climate Change (UNFCCC). The focal point of this has been the incentive-based mechanism of REDD+, which stands for Reducing Emissions from Deforestation and forest Degradation. LÄS MER
20. The construction of food and meal culture for political and commercial ends : EU-summits, rural businesses and World Exhibitions
Sammanfattning : This thesis examines how cultural values of food and meal culture were expressed and used by professional agents. The overall aim was to analyse and synthesise the interpretation and creation by professionals in commercial food and meal production of what they defined as a local, regional or national food and meal culture. LÄS MER